Ten Speed Press
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The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York
$29.99 Add to cartA comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani.
Everyone loves- Author: Gemignani, Tony
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 28 2014
- ISBN10: 1607746050
- Language: English
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Old Brand New: Colorful Homes for Maximal Living [An Interior Design Book]
$35.00 Add to cartNATIONAL BESTSELLER – A deeply personal and compassionate look at home ownership and rentership through more than 50 rooms designed by interior designer, photographer, and Instagram star Dabito.
“Dab- Author: Dabito
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 29 2023
- ISBN10: 1984861093
- Language: English
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99 Add to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
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By My Hands: A Potter’s Apprenticeship (a Memoir)
$35.00 Add to cartThe internet’s favorite potter opens up about his life and craft in this inspiring, stunningly photographed ode to the beauty of small things that brighten life’s daily rituals.
Florian Gadsby has dev- Author: Gadsby, Florian
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 14 2023
- ISBN10: 1984863584
- Language: English
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Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
$30.00 Add to cartDiscover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan
A FOOD NETWORK BEST COOKBOOK OF THE… [more below]- Author: Okochi, Sawako
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 01, 1970
- ISBN10: 1984860526
- Language: English
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Dragons & Treasures (Dungeons & Dragons): A Young Adventurer’s Guide
$12.99 Add to cartNo creature is more fascinating and terrifying to an adventurer than a dragon! This illustrated guide takes a deeper look at the abilities, personalities, and treasure collections of every major drago… [more below]
- Series: Dungeons & Dragons Young Adventurer’s Guides
- Author: Zub, Jim
- Binding: Hardcover
- Page Count: 112
- Publish Date: January 01, 1970
- ISBN10: 1984858807
- Language: English
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$32.99 Add to cartA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serio- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 0399579222
- Language: English
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Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California
$35.00 Add to cartA comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border.
Mushrooms of the Redwood Coast will help b- Author: Siegel, Noah
- Binding: Paperback
- Page Count: 608
- Publish Date: August 09 2016
- ISBN10: 1607748177
- Language: English
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The Moosewood Cookbook: 40th Anniversary Edition
$25.99 Add to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a
- Author: Katzen, Mollie
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04, 2014
- ISBN10: 1607747391
- Language: English
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Diasporican: A Puerto Rican Cookbook
$32.99 Add to cartJAMES BEARD AWARD WINNER – Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning w… [more below]
- Author: Maisonet, Illyanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 1984859765
- Language: English
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Surviving to Drive: A Year Inside Formula 1: An F1 Book
$28.99 Add to cart#1 SUNDAY TIMES BESTSELLER – A high-octane, no-holds-barred account of a year inside Formula 1 from Haas team principal Guenther Steiner, star of Drive to Survive, one of the most successful Netflix s… [more below]
- Author: Steiner, Guenther
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 25 2023
- ISBN10: 0593835476
- Language: English
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00 Add to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
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Mycelium Running: How Mushrooms Can Help Save the World
$35.00 Add to cartMycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text fro
- Author: Stamets, Paul
- Binding: Paperback
- Page Count: 356
- Publish Date: October 01, 2005
- ISBN10: 1580085792
- Language: English
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
$35.00 Add to cartAn acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.
A BEST COOKBOOK OF THE YE- Author: Komolafe, Yewande
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24, 2023
- ISBN10: 1984858939
- Language: English
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Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki
$32.99 Add to cartMartin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapis… [more below]
- Author: Cate, Martin
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 07 2016
- ISBN10: 1607747324
- Language: English
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Pie Is Messy: Recipes from the Pie Hole: A Baking Book
$28.00 Add to cartLearn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.
In Pie Is Messy, Rebecca Grasley shares how she- Author: Grasley, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 05, 2023
- ISBN10: 198486050X
- Language: English
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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
$19.99 Add to cartAn indispensable atlas of the best cocktail recipes–each fully photographed–for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In w- Author: Krigbaum, Megan
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 05, 2017
- ISBN10: 0399579311
- Language: English
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Overlooked: A Celebration of Remarkable, Underappreciated People Who Broke the Rules and Changed the World
$35.00 Add to cartAn unforgettable collection of diverse, remarkable lives inspired by “Overlooked,” the groundbreaking New York Times series that publishes the obituaries of extraordinary people whose deaths went unre… [more below]
- Author: Padnani, Amisha
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 14 2023
- ISBN10: 1984860429
- Language: English
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
$35.00 Add to cartPlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations–from the James Beard Award-winning author of Vietnamese Food Every Day
A BEST COOKBOOK OF THE Y… [more below]- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25, 2023
- ISBN10: 1984859854
- Language: English
![Old Brand New: Colorful Homes for Maximal Living [An Interior Design Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-20326-250x312.jpeg)
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-20271-250x312.jpeg)
![Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-20010-250x303.jpeg)
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-18519-250x278.jpeg)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-16762-250x311.jpeg)
![My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-16513-250x301.jpeg)
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-15786-250x337.jpeg)
![Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-14906-250x311.jpeg)