Ten Speed Press
Showing 361–380 of 1000 resultsSorted by popularity
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By: Gordon, Toriano
Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]
$30.00HardcoverAdd to cartDiscover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob.
“Vegan Mob comprises all of the things that inspire me; a love of my city, a- Author: Gordon, Toriano
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 27, 2024
- ISBN10: 198485996X
- Language: English
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By: Guzmán, Gonzalo
Nopalito: A Mexican Kitchen [A Cookbook]
$30.00HardcoverAdd to cartWinner of the 2018 James Beard Foundation Cookbook Award in “International” category
A collection of 100 re
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards- Author: Guzmán, Gonzalo
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2017
- ISBN10: 0399578285
- Language: English
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By: Robb Walsh
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
$16.99HardcoverRead moreFrom veteran cookbook author Robb Walsh, this definitive guide to the world’s most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs- Author: Walsh, Robb
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 14 2013
- ISBN10: 1607744260
- Language: English
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By: Kelli Lamb
Home with Rue: Style for Everyone [An Interior Design Book]
$35.00HardcoverAdd to cartFrom top home design magazine Rue comes an accessible guide to creating your ideal space.
“Home with Rue tells us, step by step, how we can feel confident about making home design choices that make ev- Author: Lamb, Kelli
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 31 2022
- ISBN10: 1984860682
- Language: English
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By: Riemer, Matthew
We Are Everywhere: Protest, Power, and Pride in the History of Queer Liberation
$40.00HardcoverAdd to cartHave pride in history. A rich and sweeping photographic history of the Queer Liberation Movement, from the creators and curators of the massively popular Instagram account LGBT History.
“If you think- Author: Riemer, Matthew
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 07 2019
- ISBN10: 0399581812
- Language: English
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
$27.99HardcoverAdd to cartGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fasc… [more below]
- Author: Parsons, Brad Thomas
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2011
- ISBN10: 1580083595
- Language: English
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By: Matt Sewell
Owls: Our Most Charming Bird
$13.99HardcoverAdd to cartAn enchanting illustrated guide to owl species of the world.
The owl is one of nature’s most captivating creatures. In this enchanting guide, artist Matt Sewell brings to life fifty species from aroun- Author: Sewell, Matt
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 22 2015
- ISBN10: 1607748797
- Language: English
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By: Yotam Ottolenghi
Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
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By: Franklin, Aaron
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$29.99HardcoverAdd to cartThe be-all, end-all guide to cooking the perfect steak–from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel–from the James Beard Award-winning team b… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 9, 2019
- ISBN10: 0399580964
- Language: English
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The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
$35.00HardcoverAdd to cartA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
“A heartfelt tribute to heritage,- Author: Vasquez, Karla Tatiana
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30, 2024
- ISBN10: 1984861425
- Language: English
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By: Roberts, Julius
The Farm Table: [A Cookbook]
$35.00HardcoverAdd to cartEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table–from British chef-turned-farmer Julius Roberts.
“A… [more below]- Author: Roberts, Julius
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 13 2024
- ISBN10: 1984862669
- Language: English
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Women in Art: 50 Fearless Creatives Who Inspired the World
$16.99HardcoverAdd to cartA collection of charmingly illustrated and inspiring profiles of fifty pioneering female artists, from the eleventh century to today–by the New York Times bestselling author of Women in Science
“A be… [more below]- Series: Women in Science
- Author: Ignotofsky, Rachel
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 10, 2019
- ISBN10: 0399580433
- Language: English
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By: Simonson, Robert
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes
$25.00HardcoverAdd to cartA lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated… [more below]
- Author: Simonson, Robert
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 17, 2023
- ISBN10: 1984860666
- Language: English
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By: Sami Tamimi
Falastin: A Cookbook
$37.99HardcoverAdd to cartA soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner–120 recipes shaped by his personal story as well as the history of Palestine.
JAMES BEARD AWARD- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 16 2020
- ISBN10: 0399581731
- Language: English
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By: Yotam Ottolenghi
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
$50.00PaperbackAdd to cartExperience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookb… [more below]
- Author: Ottolenghi, Yotam
- Binding: Paperback
- Page Count: 672
- Publish Date: November 05 2019
- ISBN10: 1984858335
- Language: English
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By: Tanya Holland
Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook]
$35.00HardcoverAdd to cart80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration–from the acclaimed chef and author of Brown Sugar Kitchen.
“The new California Cuisine is Califo- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 1984860720
- Language: English
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
$35.00HardcoverAdd to cartA beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku–the f- Author: Fetterman, Lisa Q.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01, 2016
- ISBN10: 0399578064
- Language: English
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By: Estes, Meleana
Lei Aloha: Celebrating the Vibrant Flowers and Lei of Hawai’i
$32.50HardcoverAdd to cartExplore Hawaiian culture through the art of lei making with flower inspirations and gorgeous photography from stylist, fashion designer, and local island icon Meleana Estes.
Brimming with vibrant phot- Author: Estes, Meleana
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 25 2023
- ISBN10: 1984860895
- Language: English
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By: Slater, Nigel
A Cook’s Book: The Essential Nigel Slater [A Cookbook]
$45.00HardcoverRead moreThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. … [more below]
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 512
- Publish Date: March 07 2023
- ISBN10: 1984861697
- Language: English
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By: Katz, Rebecca
The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]
$32.50HardcoverAdd to cartThis new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and … [more below]
- Author: Katz, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 14 2017
- ISBN10: 0399578714
- Language: English

![Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-39617-250x312.jpeg)
![Nopalito: A Mexican Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-39078-250x309.jpeg)
![Home with Rue: Style for Everyone [An Interior Design Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-38241-250x311.jpeg)



![Sweet: Desserts from London's Ottolenghi [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36957-250x346.jpeg)
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36502-250x321.jpeg)

![The Farm Table: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-34521-250x356.jpeg)



![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-33061-250x334.jpeg)
![Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-31326-250x310.jpeg)
![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-31070-250x311.jpeg)

![The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-30615-250x313.jpeg)