Topical/Vegan
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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
$21.99 Add to cartThe Vegan Cookbook That Is Rooted in Food Science
“Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.”―Rose Lee, Cheap Laz
- Author: Thompson, Mark
- Binding: Paperback
- Page Count: 170
- Publish Date: July 20 2021
- ISBN10: 1642506001
- Language: English
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Plant-Based Himalaya: Vegan Recipes from Nepal
$30.00 Add to cartThe art of healthy cooking is all about loving yourself and spreading that love to those around you. It’s even better when you can cook a delicious meal and also help protect the environment.
In Plant
- Author: Shrestha, Babita
- Binding: Hardcover
- Page Count: 362
- Publish Date: September 06 2022
- ISBN10: 1684351928
- Language: English
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21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
$16.99 Add to cartTasty and creative raw food delights-75 vegan recipes and a three-week diet plan
Whether you’re new to raw veganism or you’re a real raw foodie, this is the ultimate guide for you. The 21-Day Vegan Ra
- Author: Bowen, Heather
- Binding: Paperback
- Page Count: 200
- Publish Date: May 05 2020
- ISBN10: 1646117190
- Language: English
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The Vegan Ketogenic Diet Cookbook: 75 Satisfying High Fat, Low Carb, Dairy Free Recipes
$14.99 Add to cartEnjoy the benefits of a vegan ketogenic diet with delicious, easy-to-prepare, plant-based meals
The Vegan Ketogenic Diet Cookbook features practical guidance on how to start and maintain a vegan keto- Author: Derseweh, Nicole
- Binding: Paperback
- Page Count: 176
- Publish Date: February 11 2020
- ISBN10: 164152653X
- Language: English
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Classic Indian Cooking
$32.00 Add to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English
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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite
$26.00 Add to cartVeganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success–no guesswork or hard
- Author: Steen, Celine
- Binding: Paperback
- Page Count: 272
- Publish Date: December 01 2010
- ISBN10: 1592334415
- Language: English
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95 Read more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
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Deliciously Ella: How to Go Plant Based: A Definitive Guide for You and Your Family
$30.00 Read moreTHE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS – FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream b- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 16, 2022
- ISBN10: 1399701193
- Language: English
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Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart: A Cookbook
$36.00 Read moreCelebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart- Author: Pakron, Timothy
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 23 2018
- ISBN10: 0735218145
- Language: English
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Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
$35.00 Read moreJoin the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring thei… [more below]
- Author: McCartney, Linda
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 29 2021
- ISBN10: 0316497983
- Language: English
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$40.00 Read moreThe only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We’re all looking for interesting, achievable ways to enjoy vegetables more often. This- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 05 2019
- ISBN10: 1945256737
- Language: English
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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
$40.00 Add to cartAndrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and del
- Series: Farm-To-Table Cookbooks #1
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2017
- ISBN10: 0062492225
- Language: English
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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
$22.99 Add to cartAn Inspired Collection of Time-Honored Mexican Recipes
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful pl- Author: Ramirez, Jocelyn
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 1624149723
- Language: English
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Zen Vegan Food: Delicious Plant-Based Recipes from a Zen Buddhist Monk
$16.99 Add to cartIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
The 73 recipes showcased- Author: Iinuma, Koyu
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 09 2021
- ISBN10: 4805316616
- Language: English
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00 Read more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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100% Alkaline Vegan Smoothies: Delicious, Alkaline Cleanse-Friendly Superfood Smoothies for Healing and Natural Weight Loss
$14.99 Add to cartDiscover the Most Powerful 100% Alkaline Smoothie Recipes to Help You Look and Feel Amazing
Over 30, fully alkaline, nutritious, and delicious smoothie recipes for holistic healing, energy, natural w
- Series: Alkaline, Vegan, Low Sugar, Alkaline Cleanse #1
- Author: Greenvang, Karen
- Binding: Paperback
- Page Count: 104
- Publish Date: December 11 2019
- ISBN10: 1913857700
- Language: English
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
$20.00 Add to cartAfter years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from- Author: Klein, Donna
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2001
- ISBN10: 1557883599
- Language: English
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The Plant-Based Baby and Toddler: Your Complete Feeding Guide for the First 3 Years
$26.00 Read moreAn accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors(R)–includes a bonus chapter on feeding infants up to six months
M- Author: Caspero, Alexandra
- Binding: Paperback
- Page Count: 352
- Publish Date: May 18 2021
- ISBN10: 0593192117
- Language: English
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Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
$35.00 Add to cartA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly’s Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 02 2022
- ISBN10: 1526630680
- Language: English
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The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan
$26.99 Add to cart100 plant-based recipes made with just a handful of ingredients!
Five ingredients. That’s all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you- Author: Perrotti, Kylie
- Binding: Paperback
- Page Count: 248
- Publish Date: July 04 2023
- ISBN10: 1510771522
- Language: English
