Vegetables
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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
$50.00 Add to cartDiscover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meal… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 496
- Publish Date: September 03 2024
- ISBN10: 198486064X
- Language: English
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Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer
$18.99 Add to cart“[Kano’s] preparations [are] simple, even humble, yet exquisite and explosively flavorful.” –Mark Bittman, The New York Times
“In the Japanese culinary world, particular respect is given those who ma- Author: Kano, Yumiko
- Binding: Hardcover
- Page Count: 112
- Publish Date: June 25 2024
- ISBN10: 4805317450
- Language: English
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Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
$29.99 Add to cartA guide to making and enjoying pickles from a growing pickle brand with a devoted following.
Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, u- Author: Grillo’s Pickles
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 16 2024
- ISBN10: 1419771884
- Language: English
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Asian Vegetables: A Cook’s Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
$19.99 Add to cartA complete guide to purchasing and preparing Asian vegetables and plant-based food products!
Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-ex- Author: Hutton, Wendy
- Binding: Paperback
- Page Count: 240
- Publish Date: July 09 2024
- ISBN10: 0804857431
- Language: English
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Home-Grown Harvest: The Grow-Your-Own Guide to Sustainability and Self-Sufficiency
$19.99 Add to cartGrow your way to happiness with this practical handbook for a more sustainable life.
Whether you have a large country garden or a small backyard in the city, this essential guide to the ‘Good Life’ w
- Author: McLaughlin, Eve
- Binding: Paperback
- Page Count: 256
- Publish Date: March 08 2022
- ISBN10: 1446309126
- Language: English
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Tomatoes: 50 Tried & True Recipes
$17.95 Add to cartThe Cookbook for Enjoying Summer’s Quintessential Food
Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 140
- Publish Date: May 25 2021
- ISBN10: 159193950X
- Language: English
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Gardening with Biochar: Supercharge Your Soil with Bioactivated Charcoal: Grow Healthier Plants, Create Nutrient-Rich Soil, and Increase Your
$18.95 Read moreBioactivated charcoal — called biochar — is the new darling of organic gardeners, embraced for its outstanding abilities to enrich the soil and improve plant growth. Gardening with Biochar is the fi… [more below]
- Author: Cox, Jeff
- Binding: Paperback
- Page Count: 128
- Publish Date: January 08 2019
- ISBN10: 1612129552
- Language: English
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The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! – Includes Soy-Free and Gluten-Fre
$26.99 Add to cartIn The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook–and eat!–every bean you’ve ever seen (and a few you probably haven’t).
From so- Series: Great Vegan Book
- Author: Hester, Kathy
- Binding: Paperback
- Page Count: 192
- Publish Date: June 01 2013
- ISBN10: 1592335497
- Language: English
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Grow Great Vegetables Indiana
$19.99 Read moreGet the inside dirt, Indiana!
The ultimate guide to growing food in the Hoosier State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones,- Series: Grow Great Vegetables State-By-State
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 208
- Publish Date: April 04, 2023
- ISBN10: 1643261576
- Language: English
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Beans and Field Peas: a Savor the South cookbook
$19.00 Add to cartRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. In… [more below]
- Series: Savor the South Cookbooks
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 136
- Publish Date: February 01 2023
- ISBN10: 1469674408
- Language: English
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Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter
$21.95 Add to cartThe essential guide for seeking and savoring North America s edible species.”
- Author: Miller, Hope
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2011
- ISBN10: 0762771437
- Language: English
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Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
$32.00 Read more2022 Gold Award Winner, Nautilus Book Awards
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that wi
2022 IACP Cookbook Awards Finalist- Author: Shiue, Linda
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 16 2021
- ISBN10: 0738286028
- Language: English
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
$31.99 Add to cart“Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking…This vegan twist on Jewish cuisine hits all of the right notes.” –Publishers Weekly
Jewish food’s “greatest hit
- Series: Jewish Food Hero Collection
- Author: Alfond, Kenden
- Binding: Paperback
- Page Count: 264
- Publish Date: February 23 2021
- ISBN10: 168442559X
- Language: English
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Straw Bale Gardens Complete, Updated Edition: Breakthrough Method for Growing Vegetables Anywhere, Earlier and with No Weeding
$24.99 Read moreThis updated edition of Straw Bale Gardens Complete is the only book you need to get started with the revolutionary gardening method that has taken the world by storm.
Written by Joel Karsten, the o- Author: Karsten, Joel
- Binding: Paperback
- Page Count: 208
- Publish Date: March 26 2019
- ISBN10: 0760365237
- Language: English
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Grow Now: How We Can Save Our Health, Communities, and Planet–One Garden at a Time
$27.95 Read more“Grow Now is an earth manual that applies to everyone, everywhere. Regenerating life begins with our hands, the soil, and our heart. Take this book and go outside, stay outside, and transform.” –Paul
- Author: Murphy, Emily
- Binding: Paperback
- Page Count: 248
- Publish Date: February 01, 2022
- ISBN10: 1643260472
- Language: English
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Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00 Add to cartTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
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Permaculture for the Rest of Us: Abundant Living on Less Than an Acre
$22.99 Add to cartAdventures on the road to real-world self-sufficiency
Many of us want to increase our self-sufficiency, but few have access to the ideal 5 sunny, gently-sloping acres of rich, loamy, well-drained soil
- Author: Blackmore, Jenni
- Binding: Paperback
- Page Count: 192
- Publish Date: October 01 2015
- ISBN10: 0865718105
- Language: English
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The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
$5.99 Add to cartRecreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures–fiery peppers- Series: Authentic Recipes
- Author: Chun, Injoo
- Binding: Paperback
- Page Count: 112
- Publish Date: August 24 2021
- ISBN10: 804855013
- Language: English
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The College Vegan Cookbook: 145 Affordable, Healthy & Delicious Plant-Based Recipes
$16.99 Add to cartGo to the head of the class with budget-friendly vegan recipes
Cooking space, prep time, ingredient stocking, cost… it can be hard being a vegan in college. The College Vegan Cookbook makes it easy
- Author: Nicholds, Heather
- Binding: Paperback
- Page Count: 212
- Publish Date: April 09 2019
- ISBN10: 1641524197
- Language: English
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Grow Great Vegetables in Pennsylvania
$19.99 Read moreGet the Inside Dirt, Pennsylvania
Grow Great Vegetables in Pennsylvania is the ultimate guide to growing food in the Keystone State This must-have guide to growing vegetables, fruits, and herbs prov- Series: Regional Vegetable Gardening
- Author: Iannotti, Marie
- Binding: Paperback
- Page Count: 244
- Publish Date: April 16 2019
- ISBN10: 1604698845
- Language: English
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