Vegetables
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The Little Gardener: Helping Children Connect with the Natural World
$24.95 Read moreThe Little Gardener is an engaging illustrated guide for parents, grandparents, caregivers, and educators who want to help children explore the natural world through gardening. Part how-to, part teach… [more below]
- Author: Cerny, Julie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2020
- ISBN10: 1616898607
- Language: English
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Taste of Home Vegetarian Made Easy: Going Meatless in a Meat Loving Family
$17.99 Add to cartWhether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for.
Looking to add more meatless meals to your dinner rotation? F- Series: Taste of Home Vegetarian
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: July 14 2020
- ISBN10: 1617659312
- Language: English
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Beginning Seed Saving for the Home Gardener
$19.99 Add to cartHow home gardeners with limited time and garden space can reclaim the joy and independence of seed saving
Beginning Seed Saving for the Home Gardener explores how seed saving is not only easier than w
- Author: Ulager, James
- Binding: Paperback
- Page Count: 96
- Publish Date: September 24 2019
- ISBN10: 0865719268
- Language: English
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Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food
$16.50 Read moreThe Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce su… [more below]
- Series: Farmstand Favorites #10
- Author: Krusinski, Anna
- Binding: Paperback
- Page Count: 240
- Publish Date: October 30 2012
- ISBN10: 1578264200
- Language: English
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The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
$26.99 Read moreIsn’t it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer’s market bounty
The No Waste Vegetable Cookbook will help yo- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 28 2020
- ISBN10: 1558329978
- Language: English
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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
$29.99 Read moreWhether you’re just starting your very first garden, or you’ve been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessibl… [more below]
- Author: Butts, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1497104106
- Language: English
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Island Vegan
$29.95 Read more**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION – CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterl… [more below]- Author: White, Marian Frances
- Binding: Paperback
- Page Count: 264
- Publish Date: December 01 2019
- ISBN10: 1550817655
- Language: English
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Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding!
$17.99 Read moreLasagna Gardening, a gardening system that works– so you don’t have to!
Turn in your tiller for a stack of old newspapers! Replace your shovel with a layer of grass clippings! Let Pat Lanza show you- Author: Lanza, Patricia
- Binding: Paperback
- Page Count: 256
- Publish Date: November 15 1998
- ISBN10: 0875969623
- Language: English
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
$19.99 Read moreLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ce… [more below]
- Author: Costenbader, Carol W.
- Binding: Paperback
- Page Count: 352
- Publish Date: August 15 2002
- ISBN10: 1580174582
- Language: English
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The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes
$25.95 Read moreThe Complete Kitchen Garden is an inspiring collection of garden designs and recipes for the home gardener and cook. based on the seasonal cycles of the garden, each chapter provides a new way to look… [more below]
- Author: Ogden, Ellen Ecker
- Binding: Paperback
- Page Count: 256
- Publish Date: March 01 2011
- ISBN10: 1584798564
- Language: English
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Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
$39.95 Read moreWith 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management
In- Author: Syn, Mia
- Binding: Paperback
- Page Count: 368
- Publish Date: December 13 2022
- ISBN10: 1628604840
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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The Veggie Gardener’s Answer Book: Solutions to Every Problem You’ll Ever Face; Answers to Every Question You’ll Ever Ask
$16.99 Read moreBarbara Ellis provides expert answers for all of your toughest vegetable-growing questions. Designed to be used as an in-the-garden reference, this sturdy little volume is packed with helpful informat
- Series: Answer Book (Storey)
- Author: Ellis, Barbara W.
- Binding: Paperback
- Page Count: 432
- Publish Date: March 26 2008
- ISBN10: 160342024X
- Language: English
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Tiny Victory Gardens: Growing Food Without a Yard
$19.95 Read moreRecipient of the GardenComm Emergent Communicator Award for 2023: Acadia Tucker
Regenerative farmer Acadia Tucker proves it’s possible to grow food without land. In this, her third easy-to-use gardeni
- Author: Tucker, Acadia
- Binding: Paperback
- Page Count: 168
- Publish Date: March 01 2021
- ISBN10: 1734901101
- Language: English
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Vegetable Gardening for Dummies
$29.99 Read moreVegetables from your own farm to your own table
We all love good food, and the fresher it is, the better And what could be fresher than farm-to-table terms than vegetables you’ve grown at home? The n
- Author: National Gardening Association
- Binding: Paperback
- Page Count: 416
- Publish Date: March 23 2021
- ISBN10: 1119782074
- Language: English
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99 Read moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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Amish Gardens of Lancaster County: Kitchen Gardens and Family Recipes
$34.99 Read moreThere are many garden books, but none that focus on the unique art of Amish gardens. Told from the point of view of the women who plan and tend them, it offers insight into their unusual designs that … [more below]
- Author: Oberholtzer, Beth
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 28 2023
- ISBN10: 0764365991
- Language: English
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The Zucchini Houdini
$13.99 Read moreZucchini just can’t seem to get any respectfrom its odd-sounding name to stories of people leaving bushels of the green stuff on unsuspecting neighbors’ doorsteps The Zucchini Houdini is on a quest t… [more below]
- Author: Stanley, Brenda
- Binding: Paperback
- Page Count: 138
- Publish Date: July 08 2010
- ISBN10: 1599554275
- Language: English
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Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor
$27.99 Read moreNourishment meets flavor in this collection of vibrant and delicious vegan recipes.
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to deca
- Author: Lanza, Amy
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 03 2023
- ISBN10: 0760377588
- Language: English
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The Seed Underground: A Growing Revolution to Save Food
$24.95 Add to cartThere is no despair in a seed. There’s only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.
- Author: Ray, Janisse
- Binding: Paperback
- Page Count: 240
- Publish Date: July 06 2012
- ISBN10: 1603583068
- Language: English
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