Vegetables
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To Asia, with Love: Everyday Asian Recipes and Stories from the Heart
$35.00 Add to cartFor bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives… [more below]
- Author: McKinnon, Hetty
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 06 2021
- ISBN10: 3791386832
- Language: English
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The Seven-Step Homestead: A Guide for Creating the Backyard Microfarm of Your Dreams
$24.99 Add to cartPerfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and me
- Author: Webb, Leah M.
- Binding: Paperback
- Page Count: 232
- Publish Date: April 04, 2023
- ISBN10: 1635864119
- Language: English
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bo- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17, 2019
- ISBN10: 1579658024
- Language: English
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
$25.95 Add to cartDrawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of … [more below]
- Author: Kacouchia, Marie
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 15 2022
- ISBN10: 1615199004
- Language: English
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The Backyard Homestead Guide to Growing Organic Food: A Crop-By-Crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs
$24.99 Add to cartThis essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide,
- Series: Backyard Homestead
- Author: Cobb, Tanya Denckla
- Binding: Paperback
- Page Count: 328
- Publish Date: 20-Feb-24
- ISBN10: 1635867908
- Language: English
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Ruffage: A Practical Guide to Vegetables
$37.50 Add to cartVegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens.
“This book acts as a veritable encyclopedia of vege- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 23 2019
- ISBN10: 1452169322
- Language: English
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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
$16.99 Add to cartPlant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soi… [more below]
- Author: Riotte, Louise
- Binding: Paperback
- Page Count: 224
- Publish Date: 2-Jan-98
- ISBN10: 1580170277
- Language: English
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Eat Your Flowers: A Cookbook
$45.00 Add to cartCook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!
For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restau
- Author: Stern, Loria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25 2023
- ISBN10: 0063204266
- Language: English
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Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
$36.00 Add to cartThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable r- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 02 2019
- ISBN10: 0735219842
- Language: English
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – From the best-selling author of The Smitten Kitchen Cookbook–this everyday cookbook is “filled with fun and easy … recipes that will have you actually looking forward t… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2017
- ISBN10: 1101874813
- Language: English
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00 Read more“Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf”-… [more below]
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063088037
- Language: English
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$38.00 Add to cartAn indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think abou- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 02 2007
- ISBN10: 307336794
- Language: English
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Salad Seasons: Vegetable-Forward Dishes All Year
$37.50 Add to cartCreate simple yet showstopping salads that will make them the perpetual star at your table.
With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center o- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 25 2023
- ISBN10: 0847899268
- Language: English
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Growing an Edible Landscape: How to Transform Your Outdoor Space Into a Food Garden
$27.99 Read moreConvert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how.
Out with the lawn and in with the food!- Author: Pilarchik, Gary
- Binding: Paperback
- Page Count: 192
- Publish Date: November 28 2023
- ISBN10: 0760381488
- Language: English
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
$30.00 Add to cartTake your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.
America- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 01, 1970
- ISBN10: 164829037X
- Language: English
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The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
$36.00 Add to cartSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farm… [more below]
- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 29 2016
- ISBN10: 1583335862
- Language: English
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
$32.50 Add to cartYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593138740
- Language: English
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Everyone’s Table: Global Recipes for Modern Health: A James Beard Award Winner
$40.00 Add to cartWinner
James Beard Book Award
General category
2022
One of Esquire’s Most Anticipated Cookbooks 2021
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook–the ultimate gu
- Author: Gourdet, Gregory
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 01, 1970
- ISBN10: 0062984519
- Language: English
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Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate
$35.00 Add to cartSusan Spugen guides you through all four ever-changing seasons that feature vegetables at the peak of their abundance and flavor.
In this vegetable-focused cookbook, veteran cookbook author and food st
- Author: Spungen, Susan
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 30, 2023
- ISBN10: 0785292985
- Language: English
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition
$24.95 Add to cartSeed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, includin
- Author: Ashworth, Suzanne
- Binding: Paperback
- Page Count: 228
- Publish Date: March 01 2002
- ISBN10: 1882424581
- Language: English
