Vegetables
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Vegetable Gardening for California
$24.95 Add to cartEating locally sourced food is a rapidly expanding movement as millions of Americans look to eat a healthy, economical diet. And what could be more local than growing delicious, organic vegetables rig… [more below]
- Author: Beaver, Jennifer
- Binding: Paperback
- Page Count: 272
- Publish Date: February 27 2012
- ISBN10: 9766500533
- Language: English
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The Timber Press Guide to Vegetable Gardening in the Pacific Northwest
$21.99 Add to cartHow to grow your own food in the Pacific Northwest
There is nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based- Series: Regional Vegetable Gardening
- Author: Edwards Forkner, Lorene
- Binding: Paperback
- Page Count: 232
- Publish Date: January 22 2013
- ISBN10: 1604693517
- Language: English
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Vegetable Simple: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables
“The latest cookbook from the chef of L- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 20, 2021
- ISBN10: 0593132483
- Language: English
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Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well
$17.99 Add to cartOver 125 vegetarian ways to savor the Mediterranean
Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eatin- Author: Abourezk, Sanaa
- Binding: Paperback
- Page Count: 202
- Publish Date: January 14 2020
- ISBN10: 1646113942
- Language: English
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Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook
$36.00 Add to cartThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minut… [more below]
- Author: Shultz, Dana
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 26 2016
- ISBN10: 0735210969
- Language: English
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Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
$24.99 Add to cartHas there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a… [more below]
- Author: Dragonwagon, Crescent
- Binding: Paperback
- Page Count: 384
- Publish Date: January 15 2012
- ISBN10: 0761132414
- Language: English
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Vegetable Gardening for the Midwest
$24.95 Add to cartThe American Midwest is an ideal place to grow a huge variety of vegetables, and there are plenty of healthful and economic benefits to having your own garden. Whether you have a traditional backyard
- Author: Vanderlinden, Colleen
- Binding: Paperback
- Page Count: 272
- Publish Date: February 24, 2012
- ISBN10: 9766500541
- Language: English
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The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
$17.99 Add to cartGet delicious, gluten-free meals on the table fast
Throwing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with glu- Author: Garza, Lindsay
- Binding: Paperback
- Page Count: 162
- Publish Date: August 29 2017
- ISBN10: 1623159547
- Language: English
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World
$24.99 Add to cartNo one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master
- Author: Baumgartner, Brian
- Binding: Hardcover
- Page Count: 252
- Publish Date: September 13, 2022
- ISBN10: 1497102014
- Language: English
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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
$29.95 Add to cart“Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution.”–Michael Pollan
“Useful, practical, sensible, and enlightening informatio
- Author: Coleman, Eliot
- Binding: Paperback
- Page Count: 264
- Publish Date: April 15 2009
- ISBN10: 1603580816
- Language: English
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The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities
$24.95 Add to cartNo-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful n… [more below]
- Author: Mays, Daniel
- Binding: Paperback
- Page Count: 240
- Publish Date: November 10 2020
- ISBN10: 1635861896
- Language: English
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from F… [more below]
- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11, 2022
- ISBN10: 0525658572
- Language: English
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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts – And the Rest of Your Life
$24.95 Add to cartA fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating wh
- Author: Frazier, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: May 16, 2017
- ISBN10: 1615192662
- Language: English
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
$40.00 Add to cartErin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2019
- ISBN10: 1419738127
- Language: English
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
$40.00 Add to cartThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessib- Series: How to Cook Everything #3
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 832
- Publish Date: November 07, 2017
- ISBN10: 1118455649
- Language: English
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The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
$24.99 Add to cartMore Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long
Pumpkin is not just for pie With help from Maggie Michalczyk- Author: Maggie, Michalczyk
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 28 2020
- ISBN10: 1510759190
- Language: English
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
$19.99 Add to cartCapturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular f… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 208
- Publish Date: July 05, 2022
- ISBN10: 163586447X
- Language: English
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Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi
$35.00 Add to cartThe cookbook that launched Yotam Ottolenghi as an international food celebrity.
A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jeru- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09, 2011
- ISBN10: 1452101248
- Language: English
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The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes
$34.99 Add to cartBest-Selling vegetarian cookbook destined to become a classic.
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complic- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 472
- Publish Date: March 01, 2015
- ISBN10: 1936493969
- Language: English
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The Vegan Bodybuilder’s Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding
$19.99 Add to cartPlant power for vegan bodybuilders-the essential cookbook
When it comes to gaining muscle, protein is king in the nutrient world, but you don’t have to be a carnivore to get “swole.” Plants contain the
- Author: Shorkey, Samantha
- Binding: Paperback
- Page Count: 216
- Publish Date: February 18, 2020
- ISBN10: 1646111052
- Language: English
