Vegetables
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
$18.99 Add to cartThis comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep ho
- Series: Backyard Homestead
- Author: Madigan, Carleen
- Binding: Paperback
- Page Count: 368
- Publish Date: February 11, 2009
- ISBN10: 1603421386
- Language: English
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The Moosewood Cookbook: 40th Anniversary Edition
$25.99 Add to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a
- Author: Katzen, Mollie
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04, 2014
- ISBN10: 1607747391
- Language: English
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The Old Farmer’s Almanac Vegetable Gardener’s Handbook
$19.95 Add to cart- New and experienced gardeners find this book (companion to the Flower Gardener’s Handbook and Container Gardener’s Handbook) to be so useful that it is now in its sixth printing!
Created for novices, a
- Series: Old Farmer’s Almanac (Paperback)
- Author: Old Farmer’s Almanac
- Binding: Paperback
- Page Count: 208
- Publish Date: November 12, 2019
- ISBN10: 1571988459
- Language: English
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The Vegetables We Eat (New & Updated)
$19.99 Add to cartWhat are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce!
Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons l- Author: Gibbons, Gail
- Binding: Hardcover
- Page Count: 32
- Publish Date: January 02 2024
- ISBN10: 0823456854
- Language: English
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Mycelium Running: How Mushrooms Can Help Save the World
$35.00 Add to cartMycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text fro
- Author: Stamets, Paul
- Binding: Paperback
- Page Count: 356
- Publish Date: October 01, 2005
- ISBN10: 1580085792
- Language: English
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
$35.00 Add to cartPlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations–from the James Beard Award-winning author of Vietnamese Food Every Day
A BEST COOKBOOK OF THE Y… [more below]- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25, 2023
- ISBN10: 1984859854
- Language: English
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Pulp: A Practical Guide to Cooking with Fruit
$35.00 Add to cartNamed a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.
First vegetables, then grains, and now, fruit. Th- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 04, 2023
- ISBN10: 1797207148
- Language: English
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
$25.99 Add to cartMaybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ m
- Author: Selengut, Becky
- Binding: Paperback
- Page Count: 272
- Publish Date: February 20, 2024
- ISBN10: 1682688038
- Language: English
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There’s No Such Thing as Vegetables
$18.99 Add to cartA hilarious new picture book that exposes vegetables for what they truly are–leaves, roots, flowers, and stalks–by National Book Award Finalist and Newbery Honor winner Kyle Lukoff, perfect for fans
- Author: Lukoff, Kyle
- Binding: Hardcover
- Page Count: 40
- Publish Date: February 27, 2024
- ISBN10: 1250867843
- Language: English
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Ottolenghi Flavor: A Cookbook
$37.99 Add to cartNEW YORK TIMES BESTSELLER – The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. … [more below]
- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0399581758
- Language: English
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The Blue Zones American Kitchen: 100 Recipes to Live to 100
$35.00 Add to cartThe New York Times bestselling author of The Blue Zones Kitchen uncovers the roots of America’s plant-forward cuisines in this culinary road trip.
100 Blue Zones recipes from some of America’s most un- Series: The Blue Zones
- Author: Buettner, Dan
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 06, 2022
- ISBN10: 1426222475
- Language: English
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Salad Freak: Recipes to Feed a Healthy Obsession
$35.00 Add to cartA USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”
Foreword by M- Author: Damuck, Jess
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 29, 2022
- ISBN10: 141975839X
- Language: English
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The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen
$37.00 Add to cartTHE INSTANT NEW YORK TIMES BESTSELLER – NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious – EATER – Stained Page – Infatuation – Spruce Eats – Publisher’s Weekly – Food52 – Toronto Star
Th- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 12 2021
- ISBN10: 0593084276
- Language: English
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Forks Over Knives – The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
$22.95 Add to cartThe secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine–and the Fork… [more below]
- Series: Forks Over Knives
- Author: Sroufe, del
- Binding: Paperback
- Page Count: 368
- Publish Date: August 14 2012
- ISBN10: 1615190619
- Language: English
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
$36.00 Add to cartThe instant New York Times bestseller
Love and Lemons is back with make-now and make-ahead vegetarian recipes–including 100+ tested vegan options–for every kind of cook. What type of cook are you? T- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 0593419103
- Language: English
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How to Forage for Wild Foods Without Dying: An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants
$16.99 Add to cartThis on-the-go guide is perfect for new foragers eager to learn about the edible plants they’re most likely to find, no matter what region they’re in, and provides photos and easy-to-follow identifica
- Author: Zachos, Ellen
- Binding: Paperback
- Page Count: 256
- Publish Date: October 10, 2023
- ISBN10: 1635866138
- Language: English
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR – The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 15 2022
- ISBN10: 0593318781
- Language: English
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Six Seasons: A New Way with Vegetables
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?it, Food Network Magazine, Every Day with Rac- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 02 2017
- ISBN10: 1579656315
- Language: English
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$35.00 Read moreNamed a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The S… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2023
- ISBN10: 1797216317
- Language: English
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
$24.95 Add to cart“Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons.”–Dan Barber, chef
“There is hardly a more well-known or well
- Author: Coleman, Eliot
- Binding: Paperback
- Page Count: 236
- Publish Date: October 01, 1999
- ISBN10: 1890132276
- Language: English
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