Vegetables
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The Sea Lover’s Cookbook: Recipes for Memorable Meals on or Near the Water
$27.95 Add to cartA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 v- Author: Bensimon, Sidney
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 1797205978
- Language: English
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The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
$30.00 Add to cartWith an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need to… [more below]
- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 18 2024
- ISBN10: 0744099102
- Language: English
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
$45.00 Add to cartThe instant New York Times bestseller
2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan f- Author: Vora, Nisha
- Binding: Hardcover
- Page Count: 608
- Publish Date: September 03 2024
- ISBN10: 0593328930
- Language: English
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The Side Gardener: Recipes & Notes from My Garden
$40.00 Read moreFor everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.
“This stunning cookbook tells the story of how bestselling and award-winning c- Author: Daykin, Rosie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2024
- ISBN10: 0525612173
- Language: English
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The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
$32.99 Add to cartNATIONAL BESTSELLER – 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestsell- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2024
- ISBN10: 0593580850
- Language: English
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Plant Magic: A Celebration of Plant-Based Cooking for Everyone
$25.00 Add to cartA GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel go- Author: Nielsen, Desiree
- Binding: Paperback
- Page Count: 328
- Publish Date: April 23 2024
- ISBN10: 0735244901
- Language: English
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Gaining Ground: A Story Of Farmers’ Markets, Local Food, And Saving The Family Farm
$18.95 Add to cartWith humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he … [more below]
- Author: Pritchard, Forrest
- Binding: Paperback
- Page Count: 336
- Publish Date: May 21 2013
- ISBN10: 0762787252
- Language: English
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Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
$35.00 Add to cartExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude a
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 280
- Publish Date: May 07 2024
- ISBN10: 0063320649
- Language: English
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Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, f
- Author: Perez, Catherine
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 13 2024
- ISBN10: 0063322579
- Language: English
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101 Things to Do with a Potato, New Edition
$50.00 Add to cartFashion icon Iris Apfel shares her philosophy for living, unique perspective on design, and the key moments that shaped her life, along with 300 photographs from her personal collection in a beautiful
- Author: Apfel, Iris
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 20 2024
- ISBN10: 1419776606
- Language: English
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
$22.00 Add to cartBasics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with reci
- Author: Augé, Séverine
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1964786088
- Language: English
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Ferment: Simple Recipes from My Multicultural Kitchen
$30.00 Add to cartFerment gives you all that’s needed to start your fermented foods adventure–whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your ho
- Author: Morimoto, Kenji
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 9798893030778
- Language: English
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The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – With 120 Recipes
$32.50 Add to cartWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.
Because the right cooking method can trans
- Author: Hyatt, Chad
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 22 2025
- ISBN10: 9798893030648
- Language: English
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The Beginner’s Guide to Seed Saving: Learn Expert Techniques to Best Harvest, Store, Germinate, and Keep Seeds Fresh For Years in Your Own Seed Bank
$19.99 Add to cartDiscover the power of seed saving and learn how to use heirloom seeds to ensure a diverse, healthy garden. Whether you are starting out or have you tried your hand at gardening in the past, this book
- Author: Books
- Binding: Paperback
- Page Count: 120
- Publish Date: June 17 2023
- ISBN10: 1990841376
- Language: English
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Grow Your Groceries: 40 Hacks for Growing Plants from Your Supermarket Shop
$21.99 Add to cartHacks for growing plants from produce you buy at the grocery.
Have you ever wondered whether you could grow plants from the food you buy? Could you do something with those leftover apple seeds? What a- Author: Akeroyd, Simon
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2025
- ISBN10: 0593959957
- Language: English
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Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen
$29.95 Add to cartYou asked, and she delivered–this is Poppy Cooks’ all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok’s High Priestess of the Potato gives you the ultimate potato book… [more below]
- Author: O’Toole, Poppy
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 15 2025
- ISBN10: 0525612963
- Language: English
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Kitchen Garden Living: Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden
$30.00 Add to cartBuild a wholesome life focused on the seasonality of the food you grow with this chic and savvy guide to creating, tending, and sharing the goodness of a kitchen garden.
While kitchen gardening brings- Author: Van Tassel, Bailey
- Binding: Hardcover
- Page Count: 184
- Publish Date: January 07 2025
- ISBN10: 0760388997
- Language: English
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The Permaculture Garden: A Practical Approach to Year-Round Harvests
$30.00 Add to cartHarvest year-round from your bountiful and sustainable fruit and vegetable garden.
Huw Richards’ ultimate guide to permaculture gardening, outlining the regenerative methods that make gardening easier- Author: Richards, Huw
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 18 2025
- ISBN10: 0593961102
- Language: English
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Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years
$29.95 Read moreNearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, f
- Author: Turback, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2024
- ISBN10: 1493078372
- Language: English
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
$35.00 Add to cart200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet At- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 04 2025
- ISBN10: 1954210728
- Language: English
