Vegetables
Showing 101–120 of 1000 resultsSorted by popularity
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By: Cobbett, William
The American Gardener
$17.00PaperbackAdd to cartBack in print after 150 years
Out of print since 1856, The American Gardener is perhaps the first classic work of American gardening literature. In it, William Cobbett, Victorian England’s greatest an- Series: Modern Library Gardening
- Author: Cobbett, William
- Binding: Paperback
- Page Count: 256
- Publish Date: April 22 2003
- ISBN10: 0812967372
- Language: English
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By: Weinstein, Bruce
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
$29.99PaperbackAdd to cartDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for mo… [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 448
- Publish Date: July 29 2025
- ISBN10: 0316577979
- Language: English
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By: Matilda, Anna
Everyday Permaculture: Sustainable Living for Every Space
$29.99PaperbackAdd to cartEveryday Permaculture is the only guide to sustainable living for renters and those in apartments or with limited space. This book gives practical and simple ways for people to incorporate permacultur… [more below]
- Author: Matilda, Anna
- Binding: Paperback
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 1741179033
- Language: English
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By: DK
The Soup Book: 200 Recipes, Season by Season
$19.99PaperbackAdd to cartMake the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season
The Soup Book is packed with plenty of nourishing recipes for every season. Try- Author: DK
- Binding: Paperback
- Page Count: 352
- Publish Date: June 10 2025
- ISBN10: 0593969138
- Language: English
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Greenhouse Gardening for Beginners: An Extensive Guide Including a Step by Step Process to Build your Greenhouse System and Grow Healthy Vegetables, F
$19.57PaperbackAdd to cartAre you looking for a complete Beginners Guide to start building your Greenhouse garden?
Then keep reading…
Having your own garden at your backyard is one of the traditional pastimes around the worl
- Series: Greenhouse Hydroponics Aquaponics #3
- Author: Watergreen, Thomas
- Binding: Paperback
- Page Count: 106
- Publish Date: October 05 2020
- ISBN10: 9564022819
- Language: English
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The Pocket Rhubarb Cookbook
$18.00PaperbackRead moreA handy little cookbook that puts the humble rhubarb in the spotlight.
There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became
- Series: Cookbooks
- Author: Furstenau, Nina Mukerjee
- Binding: Paperback
- Page Count: 160
- Publish Date: April 01 2025
- ISBN10: 1953368980
- Language: English
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By: Rosser, Dion
Homesteading: A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming, Including Gardening
$29.99HardcoverAdd to cartIf you’ve always wanted to say “yes” to homesteading, but don’t know where to start, then keep reading…
A lot of famous and successful people are embracing the life of a homesteader.
Homesteading has
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 146
- Publish Date: March 28 2020
- ISBN10: 1952559251
- Language: English
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By: Yoda, Hideki
The Manga Guide to Organic Vegetable Gardening: Detailed Tips for Growing 50 Types of Vegetables, Fruits and Herbs (with Over 2000 Drawings and Photos
$18.99PaperbackAdd to cartMake the most of your organic garden–with this playful yet wonderfully detailed guide!
Manga artist and passionate home gardener Hideki Yoda illustrates the joy and simplicity of raising vegetables i- Author: Yoda, Hideki
- Binding: Paperback
- Page Count: 144
- Publish Date: June 24 2025
- ISBN10: 4805319089
- Language: English
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By: Thomson, Claire
One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
$29.99HardcoverAdd to cartBest-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of th
- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 04 2025
- ISBN10: 1837832676
- Language: English
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By: Swales, Martha
Give It a Grow: Simple Projects to Nurture Food, Flowers and Wildlife in Any Outdoor Space
$36.99HardcoverRead more‘A true joy to read’ – Yotam Ottolenghi
In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-pro- Author: Swales, Martha
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 17 2025
- ISBN10: 0241710367
- Language: English
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By: Anderson, Rory
Survival 101 Raised Bed Gardening and Food Storage: The Complete Survival Guide to Growing Your Food, Food Storage, and Food Preservation in 2021 (2 B
$34.38HardcoverAdd to cartWhat happens when you head to the grocery store, and everything is sold out?
Have you ever had the realization that your money can’t buy you something that isn’t for sale?
Are you wondering how you ar
- Author: Anderson, Rory
- Binding: Hardcover
- Page Count: 258
- Publish Date: November 08 2020
- ISBN10: 1954182031
- Language: English
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Vertical Vegetables: Simple Projects That Deliver More Yield in Less Space
$26.99PaperbackRead moreVertical Vegetables is the secret to making the most of your space; when you grow upward rather than outward, you will double or triple the yield from your small-space garden.
In Vertical Vegetables,- Author: Andrychowicz, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: November 01 2018
- ISBN10: 0760357846
- Language: English
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By: Reicher, Katie
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
$45.00HardcoverAdd to cartChef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reiche… [more below]
- Author: Reicher, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 9.79889E+12
- Language: English
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Indoor Kitchen Gardening for Beginners: Turn Your Home Into a Year-Round Vegetable Garden – Microgreens – Sprouts – Herbs – Potatoes – Tomatoes – Pepp
$16.99PaperbackAdd to cartGrow fresh, organic produce in your house, condo, apartment, basement, or sunny downtown office. From herbs and mushrooms to tomatoes and microgreens, a year-round garden is yours to create.
In this c- Author: Millard, Elizabeth
- Binding: Paperback
- Page Count: 144
- Publish Date: February 25 2025
- ISBN10: 0760397880
- Language: English
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Ultimate Guide to Planting & Growing Vegetables at Home: Get High-Yield Results with Expert Advice on Planting, Growing, Composting, and Controlling P
$39.99HardcoverRead moreEvery vegetable gardener needs at least one comprehensive how-to book on their shelf. Ultimate Guide to Planting & Growing Vegetables at Home is that book. It’s an all-in-one resource for beginner and
- Author: Editors of Creative Homeowner
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 11 2025
- ISBN10: 1580116191
- Language: English
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By: Smithe, Carole
Hydroponics for Beginners: The Ultimate Guide To Easily Start To Grow Vegetables, Fruits And Herbs At Home And To Learn All About Hydroponic Gard
$19.99PaperbackAdd to cartWould you like to surround yourself with lush plants? Would you like easy access to quality herbs for cooking? If the answer is YES keep reading…
Imagine this scene for a moment: You have your own gr
- Author: Smithe, Carole
- Binding: Paperback
- Page Count: 168
- Publish Date: February 16 2023
- ISBN10: 1990836445
- Language: English
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By: Crawford, Lynn
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
$35.00HardcoverAdd to cartOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two- Author: Crawford, Lynn
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 25 2025
- ISBN10: 0735245622
- Language: English
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By: Vargas, Teresita
Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared
$19.99PaperbackAdd to cartGone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, h
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 260
- Publish Date: August 01 2023
- ISBN10: 1088246907
- Language: English
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By: Fiedler, Julius
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
$30.00HardcoverAdd to cartDiscover artisanal, unprocessed recipes from around the world–that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the- Author: Fiedler, Julius
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 20 2025
- ISBN10: 0593966910
- Language: English
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By: Simons, Rachel
Sesame: Global Recipes + Stories of an Ancient Seed
$26.00HardcoverAdd to cartA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outf… [more below]
- Author: Simons, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 29 2025
- ISBN10: 1984863630
- Language: English
















