Vegetables
Showing 81–100 of 1000 resultsSorted by popularity
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Greens & Beans: Green Cuisine with Peas, Lentils, and Beans
$39.95HardcoverRead more“… the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, a… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 31 2024
- ISBN10: 1911714198
- Language: English
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By: Brisebois, Dan
The Seed Farmer: A Complete Guide to Growing, Using, and Selling Your Own Seeds
$39.99PaperbackAdd to cartThe comprehensive grower’s guide to seed production
The Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system.
Whether you’re interested in
- Author: Brisebois, Dan
- Binding: Paperback
- Page Count: 256
- Publish Date: November 26 2024
- ISBN10: 0865719969
- Language: English
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By: Galloway, Willi
Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
$29.95PaperbackAdd to cartThe conscious foodie’s guide to growing and harvesting their own urban vegetable garden–featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you’ll want to … [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 320
- Publish Date: February 04 2025
- ISBN10: 1632175355
- Language: English
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By: Ragan, Jill
The Tiny Farm Planner: Record Keeping, Seasonal To-Dos, and Resources for Managing Your Small-Scale Home Farm
$24.99PaperbackRead moreA practical yet pretty small-farm planner that serves as a guidebook, record keeper, and task tracker for small-scale farmers and backyard gardeners everywhere.
From Jill Ragan, author of The Tiny bu- Author: Ragan, Jill
- Binding: Paperback
- Page Count: 192
- Publish Date: October 01 2024
- ISBN10: 0760389012
- Language: English
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By: Coffman, Sam
Survival Gardening: Grow Your Own Emergency Food Supply, from Seed to Root Cellar
$24.99PaperbackAdd to cartLearn how to grow your own food supply and be prepared just in case of an emergency with this essential guide by a survival skills expert.
Become more resilient in the face of global crises and prepa- Author: Coffman, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: January 14 2025
- ISBN10: 1635866464
- Language: English
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By: Knapp, Sam
Beyond the Root Cellar: The Market Gardener’s Guide to Growing and Storing Vegetables for Off-Season Sales and Food Security
$45.00PaperbackAdd to cart“Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. . . I encourage all growers to study it and level up their farmi
- Author: Knapp, Sam
- Binding: Paperback
- Page Count: 272
- Publish Date: December 05 2024
- ISBN10: 1645022102
- Language: English
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Grow Food Anywhere: How to Plant the Right Crops in the Right Places and Help Your Garden Thrive
$25.00HardcoverAdd to cartEach area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more.
In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down- Author: Chamberlain, Lucy
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 14 2025
- ISBN10: 0593961064
- Language: English
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By: Bowden, Robert
Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles
$26.99PaperbackAdd to cartPlant, grow, and harvest the best edibles for your garden
Florida Fruit & Vegetable Gardening is an easy-to-use guide to growing edibles in the Sunshine State. Full-color images illustrate the more th
- Series: Fruit & Vegetable Gardening Guides
- Author: Bowden, Robert
- Binding: Paperback
- Page Count: 256
- Publish Date: April 06 2015
- ISBN10: 1591869056
- Language: English
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By: Solomon, Steve
Gardening When It Counts: Growing Food in Hard Times
$24.99PaperbackAdd to cartDiscover forgotten low-input food gardening methods for surviving uncertain times ahead. Gardening When It Counts helps readers rediscover traditional methods to produce healthy food.
- Series: Mother Earth News Wiser Living #5
- Author: Solomon, Steve
- Binding: Paperback
- Page Count: 360
- Publish Date: January 30 2006
- ISBN10: 086571553X
- Language: English
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The Good Garden: How to Nurture Pollinators, Soil, Native Wildlife, and Healthy Food–All in Your Own Backyard
$35.00PaperbackRead moreWhat makes a garden good? For Chris McLaughlin, it’s about growing the healthiest, most scrumptious fruits and veggies possible, but it’s also about giving back. How can your little patch of Earth bec… [more below]
- Author: McLaughlin, Chris
- Binding: Paperback
- Page Count: 312
- Publish Date: February 02 2023
- ISBN10: 1642832154
- Language: English
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By: Wurth, Magdalena
Home-Grown Mushrooms from Scratch: A Practical Guide to Cultivating Mushrooms Outside and Indoors
$17.95PaperbackAdd to cartWhy grow mushrooms?
Mushrooms are a joy to grow–for food, as a garden feature, or just for fun–and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (a
- Author: Wurth, Magdalena
- Binding: Paperback
- Page Count: 144
- Publish Date: August 26 2025
- ISBN10: 9798893030976
- Language: English
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By: West, Kevin
The Cook’s Garden: A Gardener’s Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook
$45.00HardcoverAdd to cartFrom the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking–… [more below]
- Author: West, Kevin
- Binding: Hardcover
- Page Count: 496
- Publish Date: August 26 2025
- ISBN10: 059331932X
- Language: English
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By: Khan, Yasmin
Sabzi: Vibrant Vegetarian Recipes
$35.00HardcoverAdd to cartLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian fl
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 26 2025
- ISBN10: 1324064668
- Language: English
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The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
$25.00HardcoverAdd to cart100 recipes for easy, budget busting recipes all centering around frozen peas.
Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration- Series: 100 Everyday Recipes
- Author: Goldsmith, Samuel
- Binding: Hardcover
- Page Count: 0
- Publish Date: March 18 2025
- ISBN10: 1761500651
- Language: English
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All New Square Foot Gardening – Spanish Edition: La T?cnica de Cultivo M?s Popular del Mundo Para Cosechar M?s Alimentos En Menos Espacio
$26.99PaperbackAdd to cartM?s de 3 millones de ejemplares vendidos! Este revolucionario libro de jardiner?a se actualiza de forma revolucionaria en su 4a edici?n: nuevos planes, opciones y consejos anuncian un enfoque moderno… [more below]
- Series: All New Square Foot Gardening
- Author: Square Foot Gardening Foundation
- Binding: Paperback
- Page Count: 272
- Publish Date: June 03 2025
- ISBN10: 0760396655
- Language: Spanish
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By: Walia, Shreya
Make It Meatless: 100 “Meaty” Recipes That Taste Just Like the Real Thing
$35.00HardcoverAdd to cartRecreate your favorite meaty meals with over 100 comforting plant-based recipes–featuring remarkably realistic meat substitutes
On TikTok, Shreya Walia’s “Make it Meatless” series has garnered over 7- Author: Walia, Shreya
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 19 2025
- ISBN10: 0593847806
- Language: English
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Tomatoes: A Grower’s Guide
$19.99PaperbackAdd to cartA complete guide to tomato cultivation from seed selection to harvest.
Nutritious, versatile, and bursting with flavor, tomatoes are a perennial favorite of both home gardeners and market farmers.
Be
- Series: Grower’s Guides from the Market Gardener #1
- Author: Fortier, Jean-Martin
- Binding: Paperback
- Page Count: 128
- Publish Date: April 08 2025
- ISBN10: 1774060051
- Language: English
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By: Warren, Piers
How to Store Your Garden Produce: The Key to Self-Sufficiency
$24.00PaperbackAdd to cartThe ultimate guide to storing and preserving your garden produce.
Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer- Author: Warren, Piers
- Binding: Paperback
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 139941657X
- Language: English
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The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
$24.99PaperbackAdd to cartEmbrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals.
In today’s fast-paced world, making confident, healthy food choices can be- Author: Franklin, Nina Cherie
- Binding: Paperback
- Page Count: 176
- Publish Date: July 29 2025
- ISBN10: 0760396779
- Language: English
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By: Jones, Jeanne
Stuffed Spuds: 100 Light Meals in a Potato
$11.95PaperbackAdd to cartThe potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world’s most popular vegetable into a satisfying light meal.
Hun- Author: Jones, Jeanne
- Binding: Paperback
- Page Count: 136
- Publish Date: October 10 2001
- ISBN10: 0871316919
- Language: English

















