Vegetarian cooking
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
$32.50 Add to cartNew York Times and USA Today Bestseller
“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan–brother of Lori, Dana, and Tracy Pollan, and son of Corky–started a national co
- Author: Pollan, Tracy
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 16 2019
- ISBN10: 0062821385
- Language: English
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]
$23.00 Read moreHEIDI SWANSON’S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating thr
- Author: Swanson, Heidi
- Binding: Paperback
- Page Count: 256
- Publish Date: April 05 2011
- ISBN10: 1580082777
- Language: English
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
$21.99 Read moreQuick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in yo- Author: Singh, Manali
- Binding: Paperback
- Page Count: 192
- Publish Date: October 09 2018
- ISBN10: 1624146457
- Language: English
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Doctor Bowl: Simply Delicious Food to Improve Your Health + Help You to Feel Good
$24.99 Read moreAn accessible and straight-forward way to eat for a happier, healthier you.
Doctor Bowl includes over 100 easy, nutritious recipes that serve up a perfectly balanced bowl of food. The dishes are super- Author: Sharma, Divya
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 26 2022
- ISBN10: 1914239091
- Language: English
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Love Is Served: Inspired Plant-Based Recipes from Southern California: A Cookbook
$35.00 Read moreBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.
Before it was a fixture on the L.A. dining scene and a magnet for celebrity- Author: Ellis, Seizan Dreux
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2020
- ISBN10: 0525540059
- Language: English
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#Eatmeatless: Good for Animals, the Earth & All
$35.00 Read morePlanet-friendly recipes inspired by noted global activist Dr. Jane Goodall, DBE, provide readers with a user-friendly call-to-action to improve human and environmental health and improve wellbeing for… [more below]
- Author: Goodall, Jane
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 23 2021
- ISBN10: 1681885379
- Language: English
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Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day
$34.95 Read moreLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: – 80 recetas japonesas ver- Author: Paul, Stevan
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 8418055634
- Language: Spanish
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Simply Delicious Vegan: 100 Plant-Based Recipes by the Creator of from My Bowl
$27.50 Read moreCaitlin Shoemaker–vegan and health-world influencer and creator of the blog From My Bowl–shares plant-based recipes that maximize health and flavor and fit into any budget.
The laid-back kitchen ma- Author: Shoemaker, Caitlin
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 08 2020
- ISBN10: 1419747576
- Language: English
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Vegan with a Vengeance (10th Anniversary Edition): Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
$22.99 Read moreThe classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ph… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Paperback
- Page Count: 288
- Publish Date: May 26 2015
- ISBN10: 0738218332
- Language: English
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The Buddhist Chef’s Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing
$27.95 Read moreTop 100 Books of 2023 by The Globe & Mail
The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional,- Author: Cyr, Jean-Philippe
- Binding: Paperback
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 052561236X
- Language: English
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Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More
$16.99 Read moreAs the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu,… [more below]
- Author: Trang, Corinne
- Binding: Paperback
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 163586481X
- Language: English
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How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert
$29.95 Read moreDiscover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight.
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alt- Author: de Thouars, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 05 2023
- ISBN10: 1922754471
- Language: English
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Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
$39.95 Add to cartNext Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.
In their new- Author: Blais, Richard
- Binding: Paperback
- Page Count: 304
- Publish Date: October 31 2023
- ISBN10: 1628601353
- Language: English
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Fodmap Friendly: 95 Vegetarian and Gluten-Free Recipes for the Digestively Challenged
$22.95 Add to cartIt’s tough when the foods you love don’t love you back. If you’re dealing with digestive issues, cutting out high-FODMAP foods can bring relief–but it’s hard to say goodbye to wheat, dairy, and many … [more below]
- Author: McDermott, Georgia
- Binding: Paperback
- Page Count: 224
- Publish Date: September 22 2020
- ISBN10: 1615197044
- Language: English
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Fresh from Poland: New Vegetarian Cooking from the Old Country
$24.95 Add to cart“If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz.” –San Francisco Chroni… [more below]
- Author: Korkosz, Michal
- Binding: Paperback
- Page Count: 240
- Publish Date: March 17 2020
- ISBN10: 1615196552
- Language: English
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Vegetarian Soul Food Cookbook: 75 Classic Recipes to Satisfy Your Cravings
$15.99 Add to cartCook up vegetarian soul food that doesn’t skimp on flavor
Discover a brand new way to enjoy the satisfying flavors of soul food. Building on this already vegetable-rich American cuisine, these savory
- Author: Wilkerson, Alexia
- Binding: Paperback
- Page Count: 134
- Publish Date: March 22 2022
- ISBN10: 1648767508
- Language: English
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Mildreds Vegetarian: Vegetable Focused, Delicious Food
$32.99 Read moreOver 100 vegetarian recipes from Mildreds
“If you think vegetarian food is limiting, this is the book to change your mind.” – Health & Fitness “There’s inspiration here to help you elevate humble ve- Author: Mildreds
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 09, 2024
- ISBN10: 1845339983
- Language: English
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The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa
$25.00 Add to cartThe vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook.
The vegetarian cuisin- Author: Salloum, Habeeb
- Binding: Paperback
- Page Count: 288
- Publish Date: March 19 2024
- ISBN10: 1623711029
- Language: English
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways–Easy, Vegan, or Perfect for Company: A Cookbook
$40.00 Read moreThe first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner–easy, fancy, or meatless, as the occasion requires.
NAMED ONE O- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 12 2019
- ISBN10: 0385344767
- Language: English
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
$32.50 Add to cartFrom veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.
What have I got to eat? It’s a question we as
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 18 2020
- ISBN10: 0062883593
- Language: English
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