Vegetarian cooking
Showing 21–40 of 1000 resultsSorted by popularity
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By: Musick, Barb
Vegan Cookbook for Teens: 100 Easy and Nutritious Plant-Based Recipes
$15.99PaperbackAdd to cartMake healthy, plant-based meals with this easy teen cookbook
Whether teens want to be kinder to animals, the environment, or their own bodies, there are so many good reasons to explore veganism! This
- Author: Musick, Barb
- Binding: Paperback
- Page Count: 152
- Publish Date: June 15 2021
- ISBN10: 1648760287
- Language: English
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By: Turnbull, Sam
Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook
$24.95PaperbackAdd to cartBeing vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to ea… [more below]
- Author: Turnbull, Sam
- Binding: Paperback
- Page Count: 232
- Publish Date: October 17 2017
- ISBN10: 0147530350
- Language: English
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By: Danielson, Lisa
The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating
$16.99PaperbackAdd to cartGet healthier, save time and money with this meal prep vegetarian cookbook
Whether you are a devout vegetarian or just looking to incorporate more healthy plant-based meals into your diet, a meal prep- Author: Danielson, Lisa
- Binding: Paperback
- Page Count: 172
- Publish Date: December 17 2019
- ISBN10: 164152698X
- Language: English
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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35.00HardcoverRead moreIndian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional G… [more below]
- Author: Gurbani, Amisha Dodhia
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 02 2021
- ISBN10: 1682686280
- Language: English
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By: Berns, Kittee
Teff Love
$24.95PaperbackRead moreFor those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally… [more below]
- Author: Berns, Kittee
- Binding: Paperback
- Page Count: 185
- Publish Date: February 01 2015
- ISBN10: 157067311X
- Language: English
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By: Andrea Bemis
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
$40.00HardcoverAdd to cartAndrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and del
- Series: Farm-To-Table Cookbooks #1
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2017
- ISBN10: 0062492225
- Language: English
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By: Makan, Chetna
Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
$29.99HardcoverAdd to cartOver 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
Chetna’s Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delic… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 30 2020
- ISBN10: 1784726621
- Language: English
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By: Angela Liddon
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
$35.00HardcoverAdd to cartAngela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.
For more than a decade, Angela L- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 13, 2020
- ISBN10: 0593083679
- Language: English
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By: Alakija, Zoe
Afro Vegan: Family Recipes from a British-Nigerian Kitchen
$25.00HardcoverRead more– Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook – Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend … [more below]
- Author: Alakija, Zoe
- Binding: Hardcover
- Page Count: 196
- Publish Date: May 09 2024
- ISBN10: 191056690X
- Language: English
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By: Baker, Sarah
Vegetarian Cookbook for Teens: 100 Fun Recipes to Cook Like a Pro
$19.99PaperbackAdd to cartBe good to your body, animals, and the planet―vegetarian cooking for teens
Whatever your reason for exploring vegetarian cooking―your love of animals, reducing your carbon footprint, or the
- Author: Baker, Sarah
- Binding: Paperback
- Page Count: 184
- Publish Date: May 26 2020
- ISBN10: 1646119037
- Language: English
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By: Aimee Trudeau
Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
$24.95PaperbackAdd to cartBeautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes
- Includes 126 vegan recipes with full-color photos
- Tips on how to adapt or “campify” favorite home recipes
- Author: Trudeau, Aimee
- Binding: Paperback
- Page Count: 288
- Publish Date: May 16 2023
- ISBN10: 1680516302
- Language: English
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By: Books, Button
Kids Can Cook Vegetarian: Meat-Free Recipes for Budding Chefs
$19.99HardcoverAdd to cartKids Can Cook Vegetarian is a beautifully illustrated cookbook for budding
chefs, containing more than 30 vegetarian recipes.Packed with recipes for fresh, tasty vegetarian dishes, the third title in t… [more below]
- Series: Kids Can
- Author: Books, Button
- Binding: Hardcover
- Page Count: 64
- Publish Date: August 09 2022
- ISBN10: 1787081192
- Language: English
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By: Jaffrey, Madhur
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00HardcoverRead moreThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
$35.00HardcoverAdd to cartUSA Today Bestseller
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspi
- Author: Thacker, Darshana
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 30 2018
- ISBN10: 0062652761
- Language: English
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By: John W. Lewis
Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right: A Cookbook
$35.00HardcoverRead moreA “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired–from the Badass Vegan.
As John Lewis, aka “The Badass Vegan,” says, when most people me- Author: Lewis, John W.
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 14, 2023
- ISBN10: 059342073X
- Language: English
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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
$27.00PaperbackAdd to cartA sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
In her decade of living with as little pla- Author: Bonneau, Anne-Marie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13, 2021
- ISBN10: 0593188772
- Language: English
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By: Erin Gleeson
The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels Through California
$40.00HardcoverAdd to cartErin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.
For years, Forest F- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 22 2022
- ISBN10: 1419744259
- Language: English
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By: Hage, Salma
The Middle Eastern Vegetarian Cookbook
$39.95HardcoverAdd to cart2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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By: Hetty McKinnon
Community: Salad Recipes from Arthur Street Kitchen
$29.95PaperbackRead moreA collection of 60 of the most interesting, delicious salad recipes you’ll find, from an absolutely charming one-woman show . . . the Arthur Street Kitchen. Community moves salads firmly to the center
- Author: McKinnon, Hetty
- Binding: Paperback
- Page Count: 264
- Publish Date: September 01, 2020
- ISBN10: 1760786578
- Language: English
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By: Veganuary
The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00HardcoverAdd to cartThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English














