Vegetarian cooking
Showing 41–60 of 1000 resultsSorted by popularity
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By: Meera Sodha
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50HardcoverAdd to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
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By: Erin Gleeson
The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make
$22.99HardcoverAdd to cartThe Forest Feast for Kids includes the most kid-friendly vegetarian favorites from Erin Gleeson’s New York Times bestselling cookbook, along with 20 new recipes; ideas for kids’ parties; and easy-to-f… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 112
- Publish Date: February 16 2016
- ISBN10: 141971886X
- Language: English
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By: Pridmore, Susan
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
$18.99PaperbackAdd to cartDiscover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.
Simplicity–it’s the only ingredient that should be in every vegetarian recipe.- Author: Pridmore, Susan
- Binding: Paperback
- Page Count: 228
- Publish Date: July 31, 2018
- ISBN10: 1641520000
- Language: English
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By: Kochilas, Diane
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
$37.00HardcoverAdd to cartDiane Kochilas’ new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.
Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Dian- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 26, 2024
- ISBN10: 1250880009
- Language: English
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By: Sodha, Meera
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
$35.00HardcoverAdd to cartThis edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, i- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1250750733
- Language: English
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Japan: The Vegetarian Cookbook
$54.95HardcoverAdd to cart‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
From the author of global bestseller Japan: The Cookbook, more
- Author: Hachisu, Nancy Singleton
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 27 2023
- ISBN10: 1838666273
- Language: English
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Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
$36.00HardcoverAdd to cartThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable r- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 02 2019
- ISBN10: 0735219842
- Language: English
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
$32.50HardcoverAdd to cartYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593138740
- Language: English
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By: Korkosz, Michal
Polish’d: Modern Vegetarian Cooking from Global Poland
$32.50HardcoverAdd to cartMichal Korkosz’s first book, Fresh from Poland–a Booklist Top 10 Cookbook of 2020 hailed as “a vegetable wonderland” by The San Francisco Chronicle–brought a Polish vegetarian cookbook to American r… [more below]
- Author: Korkosz, Michal
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 1615199950
- Language: English
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By: Ella Mills
Deliciously Ella Healthy Made Simple: Delicious, Plant-Based Recipes, Ready in 30 Minutes or Less. All of the Goodness. None of the Fuss.
$30.00HardcoverRead more‘This is a book dedicated to delicious flavors packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need i… [more below]
- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 02 2024
- ISBN10: 1399731033
- Language: English
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By: Kathryne Taylor
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
$30.00HardcoverAdd to cartLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone–vegetarians, vegans, and meat-eaters alike–with substitutions to make meals special diet-friend… [more below]
- Author: Taylor, Kathryne
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 16 2017
- ISBN10: 1623367417
- Language: English
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Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. “What you eat–along with your daily habits and the thought- Author: Devlukia-Shetty, Radhi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 27, 2024
- ISBN10: 1982199725
- Language: English
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By: Bad Manners
Bad Manners: Hungry as Hell: Meals to Live By, Flavor to Die For: A Vegan Cookbook
$26.99HardcoverAdd to cartNATIONAL BESTSELLER – The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.
It’s a he- Series: Thug Kitchen Cookbooks
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 31 2023
- ISBN10: 0593135121
- Language: English
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
$34.99PaperbackAdd to cartPlant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their bes- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: December 01, 2020
- ISBN10: 194870336X
- Language: English
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The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen
$37.00HardcoverAdd to cartTHE INSTANT NEW YORK TIMES BESTSELLER – NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious – EATER – Stained Page – Infatuation – Spruce Eats – Publisher’s Weekly – Food52 – Toronto Star
Th- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 12 2021
- ISBN10: 0593084276
- Language: English
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By: del Sroufe
Forks Over Knives – The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
$22.95PaperbackAdd to cartThe secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine–and the Fork… [more below]
- Series: Forks Over Knives
- Author: Sroufe, del
- Binding: Paperback
- Page Count: 368
- Publish Date: August 14 2012
- ISBN10: 1615190619
- Language: English
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Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
$40.00HardcoverAdd to cartONE OF BON APPETIT‘S BEST BOOKS OF THE YEAR – The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are heal… [more below]
- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 30 2023
- ISBN10: 0593534867
- Language: English
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By: Luz Calvo
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
$28.95PaperbackRead moreInternational Latino Book Award winner, Best Cookbook
More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of
- Author: Calvo, Luz
- Binding: Paperback
- Page Count: 256
- Publish Date: October 13 2015
- ISBN10: 1551525925
- Language: English
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By: Sanaa Abourezk
Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well
$17.99PaperbackAdd to cartOver 125 vegetarian ways to savor the Mediterranean
Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eatin- Author: Abourezk, Sanaa
- Binding: Paperback
- Page Count: 202
- Publish Date: January 14 2020
- ISBN10: 1646113942
- Language: English
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Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook
$35.00HardcoverRead moreVegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making yo… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 26 2017
- ISBN10: 0738218995
- Language: English





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