Wild plants
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Florida’s Incredible Wild Edibles
$9.95 Add to cartA guide to finding, using, and eating Florida’s native edible plants.
- Author: Plant Society, Florida Native
- Binding: Paperback
- Page Count: 106
- Publish Date: March 01 2021
- ISBN10: 168334278X
- Language: English
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Pacific Northwest Edible Plant Foraging & Mushroom Field Guide: A Complete Pacific Northwest Foraging Guide with 50+ Wild Plants & Mushrooms,18+ Recip
$28.87 Add to cartDo you want to meet Wild Edible Plants and Mushrooms of the Pacific Northwest in a single book?
Here You Go!!
There is something nostalgic about experiencing the nature of PNW in full bloom. Mushrooms a
- Series: DIY Mushroom
- Author: Fleming, Stephen
- Binding: Paperback
- Page Count: 198
- Publish Date: July 12 2022
- ISBN10: 0645454354
- Language: English
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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
$19.95 Add to cartSergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants–includes 300+ photos of 60 plants
**An Amazon Editors’ Pick — Best Cookbooks, Food & W… [more below]- Author: Boutenko, Sergei
- Binding: Paperback
- Page Count: 296
- Publish Date: July 16 2013
- ISBN10: 1583946020
- Language: English
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The Official U.S. Army Illustrated Guide to Edible Wild Plants
$19.95 Read moreIn a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a sol
- Author: Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: February 01 2019
- ISBN10: 1493040391
- Language: English
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Basic Illustrated Edible Wild Plants and Useful Herbs
$18.95 Read moreFor a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the vet
- Series: Basic Illustrated
- Author: Meuninck, Jim
- Binding: Paperback
- Page Count: 176
- Publish Date: May 01 2023
- ISBN10: 1493068121
- Language: English
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Foraging for Survival: Edible Wild Plants of North America
$17.99 Read moreWhether you’re a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you.
As consumerism and- Author: Boudreau, Douglas
- Binding: Paperback
- Page Count: 208
- Publish Date: October 13 2020
- ISBN10: 1510738339
- Language: English
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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting
$27.99 Add to cart“The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? There’s only word to describ
- Author: Kallas Phd, John
- Binding: Paperback
- Page Count: 416
- Publish Date: May 16, 2023
- ISBN10: 1423641345
- Language: English
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Edible Wild Plants: Wild Foods from Dirt to Plate
$27.99 Add to cart“Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in
- Series: Wild Food Adventure
- Author: Kallas Phd, John
- Binding: Paperback
- Page Count: 416
- Publish Date: June 11 2010
- ISBN10: 1423601505
- Language: English
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Edible and Medicinal Wild Plants of the Midwest
$29.95 Add to cartThe potential benefits of wild plants for human health and well-being are wide-ranging. But, knowing which plants to use, and how, for edible and medicinal purposes requires a deep understanding of th… [more below]
- Author: Alfs, Matthew
- Binding: Paperback
- Page Count: 384
- Publish Date: October 06 2020
- ISBN10: 1681341751
- Language: English
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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
$24.95 Add to cartFrom wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised an
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 280
- Publish Date: April 01 2023
- ISBN10: 1493064452
- Language: English
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
$25.99 Add to cart“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” –Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers- Series: Regional Foraging
- Author: Slattery, John
- Binding: Paperback
- Page Count: 320
- Publish Date: August 10 2016
- ISBN10: 1604696508
- Language: English
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Edible and Medicinal Plants of the West
$24.00 Add to carti>Edible and Medicinal Plants of the West is a full-color photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California,… [more below]
- Author: Tilford, Gregory L.
- Binding: Paperback
- Page Count: 239
- Publish Date: June 15 1997
- ISBN10: 0878423591
- Language: English
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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
$25.99 Add to cart“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago
The Midwest offers a veritable feast for foragers, and with Lisa Rose- Series: Regional Foraging
- Author: Rose, Lisa M.
- Binding: Paperback
- Page Count: 318
- Publish Date: June 24 2015
- ISBN10: 1604695315
- Language: English
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The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area
$28.00 Add to cartReading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that… [more below]
- Author: Andler, Mia
- Binding: Paperback
- Page Count: 336
- Publish Date: May 1, 2015
- ISBN10: 0615496121
- Language: English
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Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95 Add to cartA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the t
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 512
- Publish Date: March 01 2010
- ISBN10: 0976626616
- Language: English
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The Complete Guide to Edible Wild Plants
$14.99 Add to cartNow outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your back… [more below]
- Author: U S Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 1602396922
- Language: English
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Held by the Land: A Guide to Indigenous Plants for Wellness
$24.99 Add to cartAuthor Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.
Plants can be a great source of heal- Author: Joseph, Leigh
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 07, 2023
- ISBN10: 1577152948
- Language: English
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
$18.95 Add to cartEdible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market
- Series: Guide to
- Author: Lyle, Katie Letcher
- Binding: Paperback
- Page Count: 240
- Publish Date: October 15 2016
- ISBN10: 1493018647
- Language: English
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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
$24.99 Read more“Beautiful color photographs . . . temptingly arranged.”–The Library Letter
Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide–ar- Author: Elias, Thomas
- Binding: Paperback
- Page Count: 288
- Publish Date: April 01 2009
- ISBN10: 1402767153
- Language: English
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Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
$24.95 Add to cartForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.
Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficien
- Author: Jordan, Deane
- Binding: Paperback
- Page Count: 376
- Publish Date: December 05, 2023
- ISBN10: 164755179X
- Language: English
