Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough

Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic principles of artisan baking — understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf – then your bread machine will deliver fantastic results.

Recipes include a basic pain de mie for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.

Author: Manuel Monade
Binding Type: Paperback
Publisher: Head Start
Published: 03/19/2024
Pages: 192
Weight: 0.65lbs
Size: 9.10h x 6.00w x 0.60d
ISBN: 9781786751386
Language: English