This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g?eaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Author: Brian Hart Hoffman
Binding Type: Hardcover
Publisher: 83 Press
Published: 03/15/2017
Series: Bake from Scratch #1
Pages: 352
Weight: 3.95lbs
Size: 11.00h x 8.60w x 1.50d
ISBN: 9781940772363
Language: English
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