Seafood
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Cod: A Biography of the Fish That Changed the World
$18.00 Add to cart“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times
An unexpected,- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 304
- Publish Date: July 01, 1998
- ISBN10: 0140275010
- Language: English
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95 Add to cartIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands–plus 50 sustainable seafood recipes that honor the beauty of wil… [more below]
- Series: Salmon Sisters
- Author: Laukitis, Emma Teal
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2020
- ISBN10: 1632172259
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Read moreThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00 Add to cart2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish fa… [more below]- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 26 2020
- ISBN10: 1948703106
- Language: English
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Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island
$0.00 Read moreGlobe and Mail National Bestseller
A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.Canada’s Food Island invites yo
- Author: Island, Farmers And Fishers of Prince Ed
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2022
- ISBN10: 1773271962
- Language: English
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The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate – Sustainably Canned, 100% Delicious
$18.95 Read moreQuick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!
Whether you’re a seafood lover or a home cook craving… [more below]
- Author: Van Olphen, Bart
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 26 2020
- ISBN10: 1615196749
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Read moreA beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.
The food of Italy’s eastern coastline mirrors the memories and tr- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 25 2018
- ISBN10: 1925418723
- Language: English
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The Oyster Companion: A Field Guide
$19.95 Read more“In speed and presentation, one of North America’s top talents is Patrick McMurray.”
— The New York Times MagazineConsider this: France’s 3,400 oyster growers produce most of the world’s oysters,
- Author: McMurray, Patrick
- Binding: Paperback
- Page Count: 256
- Publish Date: September 01 2018
- ISBN10: 0228101581
- Language: English
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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Fish for You: Inspired Seafood Recipes from Market to the Plate
$34.95 Read moreExciting and delicious seafood recipes that will inspire and ignite your inner chef.
Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and glob
- Author: Watts, Spencer
- Binding: Paperback
- Page Count: 234
- Publish Date: September 16 2022
- ISBN10: 1770503641
- Language: English
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Let’s Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
$22.99 Read moreMake Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classi- Author: Matsuda, Andy
- Binding: Paperback
- Page Count: 168
- Publish Date: March 21 2023
- ISBN10: 1645677087
- Language: English
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Nathalie Dupree’s Shrimp and Grits, Revised
$24.99 Add to cartRevised Edition
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country–fro
- Author: Dupree, Nathalie
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 01 2014
- ISBN10: 1423636651
- Language: English
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Le Bernardin Cookbook: Four-Star Simplicity
$50.00 Read moreCusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 30 2001
- ISBN10: 0385488416
- Language: English
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Salt and Shore: Recipes from the Coastal South
$40.00 Add to cartInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.
Chef and- Author: Monsour, Sammy
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 9798886741230
- Language: English
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Mediterra: Recipes from the Islands and Shores of the Mediterranean
$35.00 Add to cart“Simple, seasonal, and heartfelt. Count me in, Ben.” -Yotam Ottolenghi
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in- Author: Tish, Ben
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 13 2024
- ISBN10: 1526661136
- Language: English
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Modern Creole: A Taste of New Orleans Culture and Cuisine
$35.00 Add to cartChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
“Eric Cook shows off the bold flavors and spirit of mu
- Author: Cook, Eric
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1423665449
- Language: English
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Chowders, Soups, and Stews
$7.95 Add to cartThe best recipes from Maine’s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply de… [more below]
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 64
- Publish Date: January 01 1997
- ISBN10: 0892724242
- Language: English
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The Poke Cookbook: The Freshest Way to Eat Fish
$17.99 Read morePoke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together–but now you can bring… [more below]
- Author: Cheng, Martha
- Binding: Hardcover
- Page Count: 96
- Publish Date: January 24 2017
- ISBN10: 0451498062
- Language: English
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
$25.99 Add to cartDive into seafood with the only fish cookbook you’ll ever need
From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean’s worth of flavors and co
- Author: Colombatto, Dani
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 22 2022
- ISBN10: 1638786100
- Language: English
