Author: Josh Scherer
Binding Type: Hardcover
Publisher: Grand Central Life & Style
Published: 08/29/2017
Pages: 256
Weight: 2lbs
Size: 9.30h x 7.50w x 0.90d
ISBN: 9781455595426
Language: English
The Culinary Bro-Down Cookbook
$30.00
- Author: Scherer, Josh
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 29 2017
- ISBN10: 145559542X
- Language: English
Out of stock
SKU / Item #: 119231
Categories: Books, Cooking, Food and Wine, Methods - Barbecue & Grilling
Tags: Alcoholic, Barbecue & Grilling, Beverages, Cookbooks, Cooking, Cooking / Wine, Courses & Dishes, D:R, Grand Central Life & Style, Hardcover, Josh Scherer, Methods, PUB201708, PUB201708,DISC:REG, Josh Scherer,Hardcover,Grand Central Life & Style,Cooking,Methods,Barbecue & Grilling,Beverages,Alcoholic,Courses & Dishes,Cookbooks,Cooking / Wine
By: Scherer, Josh
| Author | Scherer, Josh |
|---|---|
| Binding | |
| ISBN10 | 145559542X |
| ISBN13 | 9781455595426 |
| Page Count | 256 |
| Published Date | August 29 2017 |
| Language |
Only logged in customers who have purchased this product may leave a review.
Related products
-
By: Bludso, Kevin
Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul
$29.99HardcoverAdd to cart -
By: Aaron Franklin
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
$29.99HardcoverAdd to cart



![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-13669-250x311.jpeg)

![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/119753-250x313.jpg)

Reviews
There are no reviews yet.