Methods - Barbecue & Grilling
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s’Mores
$24.95 Add to cartWhere There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 01 2018
- ISBN10: 1523502762
- Language: English
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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99 Read moreEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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The Best Grilling Cookbook Ever Written by Two Idiots
$22.99 Add to cartIf we can grill it, you can grill it.
We’re Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very s- Author: Anderson, Mark
- Binding: Paperback
- Page Count: 200
- Publish Date: June 07, 2022
- ISBN10: 1645676064
- Language: English
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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Camp Cooking
$16.99 Add to cartElevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; coo- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1577156560
- Language: English
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Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00 Read moreYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
$35.00 Read moreLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winne
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 05 2026
- ISBN10: 1797225677
- Language: English
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s Leroy and Lewis
$35.00 Read moreMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s mo… [more below]
- Author: Leroy, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 12 2026
- ISBN10: 1419780107
- Language: English
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AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
$30.00 Read moreAnthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both Anthony- Author: Anderson, Anthony
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1668075350
- Language: English
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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$24.99 Add to cartBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and taco- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 0760398933
- Language: English
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Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
$35.00 Read moreTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.
Open the pages of Chinese-Am- Author: Yee, Winnie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 1577155955
- Language: English
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Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
$30.00 Read moreMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.
Who would have guessed that an u- Author: Ho, Andrew
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2026
- ISBN10: 1577156412
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00 Read moreThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
$80.00 Add to cartFrom brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclu… [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 672
- Publish Date: October 07 2025
- ISBN10: 0593839633
- Language: English
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Texas BBQ: The Art of Low and Slow
$50.00 Add to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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Goldee’s Bar-B-Q: A Cookbook
$45.00 Add to cartThe top joint in Texas shares its secrets to award-winning barbecue.
Goldee’s Bar-B-Q, which sits in a quiet corner of Dallas-Fort Worth, opened only a few weeks before COVID-19 closed the dining room
- Author: Heard, Jalen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1477332022
- Language: English
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Texas BBQ: Meat, Smoke & Love
$27.99 Add to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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50 Brazilian Barbecue Recipes for Home
$22.99 Add to cartIndulge your taste buds in the rich and flavorful world of Brazilian barbecue with our meticulously crafted cookbook, a culinary journey that captures the essence of Brazil’s renowned churrasco tradit
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 104
- Publish Date: March 02 2024
- ISBN10: 9798869225375
- Language: English
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Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World
$19.99 Read moreBrian Baumgartner’s (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world’s most mouth-watering, outrageou… [more below]
- Author: Baumgartner, Brian
- Binding: Paperback
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1497104750
- Language: English
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Gather and Grill
$32.50 Add to cartForeword by Steve Doocy
Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue
- Author: McLemore, John Darin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 0063351056
- Language: English
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/12/img-2959-300x377.jpeg)
