A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adri? eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first ‘destination restaurant’, nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month’s worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening’s service. It’s the first — and only — book of everyday recipes by the world’s most influential chef, now with a brand-new foreword by Ferran himself.
Author: Ferran Adrià
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 04/21/2021
Pages: 384
Weight: 4.15lbs
Size: 11.70h x 8.70w x 1.20d
ISBN: 9781838662905
Language: English
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