The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World’s Best Barbecue

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

– Grilling: Cajun Strip Steak
– Smoking: Hickory-Smoked Chicken
– Searing: Cowboy Ribeye
– Brick Oven Baking: Wood-Fired Pizza
– Stir-Firing: Thai Beef with Basil
– Salt-Block: Grilling Tropical Seared Tuna
– Cold Smoking: Flavorful Fontina Cheese
– Convection Baking: Apple Flambé

Author: Chris Grove
Binding Type: Hardcover
Publisher: Ulysses Press
Published: 07/01/2014
Pages: 144
Weight: 1.58lbs
Size: 9.30h x 7.60w x 0.70d
ISBN: 9781612433639
Language: English