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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

$35.00

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith – and lesser-known delights.

  • Author: Yates, Annette
  • Binding: Hardcover
  • Page Count: 512
  • Publish Date: February 06 2018
  • ISBN10: 0754834220
  • Language: English

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By: Yates, Annette

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith – and lesser-known delights.

Author: Annette Yates, Georgina Campbell, Christopher Trotter
Binding Type: Hardcover
Publisher: Lorenz Books
Published: 02/06/2018
Pages: 512
Weight: 5.55lbs
Size: 11.20h x 8.70w x 1.60d
ISBN: 9780754834229
Language: English

Author

Yates, Annette
Binding

ISBN10

0754834220
ISBN13

9780754834229
Page Count

512
Published Date

February 06 2018
Language

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