Yates, Annette
Showing the single result
-
By: Yates, Annette
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
$35.00HardcoverRead moreHere are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith – and lesser-known delights.
- Author: Yates, Annette
- Binding: Hardcover
- Page Count: 512
- Publish Date: February 06 2018
- ISBN10: 0754834220
- Language: English
