Cincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butche
Author: Dann Woellert
Binding Type: Paperback
Publisher: History Press
Published: 07/22/2019
Series: American Palate
Pages: 176
Weight: 0.85lbs
Size: 8.60h x 6.00w x 0.40d
ISBN: 9781467142083
Language: English







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