Meat
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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
$25.99 Add to cartThe essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.
In The Carnivore Code,- Author: Saladino, Paul
- Binding: Paperback
- Page Count: 320
- Publish Date: February 08 2022
- ISBN10: 0358513189
- Language: English
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
$40.00 Add to cartDubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cu… [more below]
- Author: Farr, Ryan
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 02 2011
- ISBN10: 1452100594
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
$80.00 Add to cartFrom brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclu… [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 672
- Publish Date: October 07 2025
- ISBN10: 0593839633
- Language: English
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Primal Cuts: A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]
$35.95 Add to cartMeat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time.
With 100 high-protein recipes, budget-friendly options- Author: Baych, Brad
- Binding: Paperback
- Page Count: 304
- Publish Date: November 11 2025
- ISBN10: 1628605995
- Language: English
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No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken Recipes
$26.95 Add to cartCraving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there’s something to satisfy any craving.
Craving chicken cu- Author: Pantal, Suki
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1848994419
- Language: English
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Complete Carnivore: Achieving Better Health Through a Meat-Based Diet
$39.95 Add to cartGain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore, the ultimate guide for anyone seeking to harness the power of the Carnivore Diet!
Complete C
Featuring over 80 recipes!- Author: Mitich, Jenny
- Binding: Paperback
- Page Count: 384
- Publish Date: November 04 2025
- ISBN10: 1628605766
- Language: English
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Burger Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95 Add to cartMake every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, B- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 02 2025
- ISBN10: 1923239104
- Language: English
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Texas BBQ: The Art of Low and Slow
$50.00 Add to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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Texas BBQ: Meat, Smoke & Love
$27.99 Add to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
$60.00 Add to cartA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hun… [more below]
- Author: The Editors of Modern Huntsman Magazine
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1984863452
- Language: English
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Steak House: The People, the Places, the Recipes
$60.00 Add to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
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On Meat: Modern Recipes for the Home Kitchen
$49.95 Add to cartAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
It was tasting his Jewish gr
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 24 2025
- ISBN10: 1837290865
- Language: English
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The Art of Living According to Joe Beef: A Cookbook of Sorts
$40.00 Add to cartThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for th- Author: McMillan, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11 2011
- ISBN10: 1607740141
- Language: English
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Smoking
$16.99 Add to cartUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397457
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$16.99 Read moreIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Paperback
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 149710534X
- Language: English
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Barbecue: Smoked & Grilled Recipes from Across the Globe
$49.95 Add to cartThe ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue tr
- Author: Mangum, Hugh
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 15 2025
- ISBN10: 1838669361
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$26.99 Add to cartIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 1497105382
- Language: English
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Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared
$19.99 Add to cartGone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, h
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 260
- Publish Date: August 01 2023
- ISBN10: 1088246907
- Language: English
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A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success
$14.99 Add to cartThis book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical
- Author: Ellis, Adam G.
- Binding: Paperback
- Page Count: 118
- Publish Date: July 18 2024
- ISBN10: 9798218442286
- Language: English
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/12/img-2959-300x377.jpeg)
![Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/11/img-1627-300x375.jpeg)
