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Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified

$66.95

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides f… [more below]

  • Author: Sanchez, Jose
  • Binding: Hardcover
  • Page Count: 320
  • Publish Date: April 06 2015
  • ISBN10: 111807386X
  • Language: English

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By: Sanchez, Jose

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Author: Jose Sanchez
Binding Type: Hardcover
Publisher: Wiley
Published: 04/06/2015
Pages: 320
Weight: 2.25lbs
Size: 10.90h x 8.70w x 0.90d
ISBN: 9781118073865
Language: English

Author

Sanchez, Jose
Binding

ISBN10

111807386X
ISBN13

9781118073865
Page Count

320
Published Date

April 06 2015
Language

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