Culinary
-
Kitchen Confidential: Adventures in the Culinary Underbelly
$18.99 Add to cartAn updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous a
- Series: Ecco
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 352
- Publish Date: January 01, 2007
- ISBN10: 0060899220
- Language: English
-
Taste: My Life Through Food
$32.00 Add to cartINSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 05, 2021
- ISBN10: 1982168013
- Language: English
-
Eat Bitter: A Story about Guts, and Food
$28.99 Read moreOne of the Must-Read Books To Have On Your Radar in 2026–Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lif
- Author: Pang, Lydia
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 19 2026
- ISBN10: 0063487136
- Language: English
-
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00 Read moreWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
“What truly makes Salt, Sweat & Steam exceptional is that it is- Author: Washington, Brigid
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1250333377
- Language: English
-
The Chicago Way: An Oral History of Chicago Dining
$36.00 Add to cart“[A] must-read for Chicago’s foodies.”— Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene–from revolutionary chefs to kitchen disasters to public uproars to Mic
- Author: Gebert, Michael
- Binding: Hardcover
- Page Count: 580
- Publish Date: February 03 2026
- ISBN10: 1572843608
- Language: English
-
Service Ready: A Story of Love, Restaurants, and the Power of Hospitality
$29.00 Read moreMolly Irani, the visionary cofounder of the James Beard Award-winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.
Growing- Author: Irani, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 24 2026
- ISBN10: 1668052997
- Language: English
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00 Add to cartFrom the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolu… [more below]
- Author: Barr, Luke
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2026
- ISBN10: 1524744735
- Language: English
-
My Gardening Life
$30.00 Add to cart“In another life, I may have been a gardener.”
Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry’s deeply personal account of the second great love of her life: … [more below]- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 10 2026
- ISBN10: 9798217134311
- Language: English
-
How to Cook a Coyote: The Joy of Old Age
$26.00 Add to cartSoign?! A recipe for survival. A juicy, sexy, and wise memoir from the “gifted essayist and meditative thinker” that captures the urgency of life at the age of ninety-eight (The New York Times)
From t- Author: Fussell, Betty
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 02 2025
- ISBN10: 1640097384
- Language: English
-
Ginger
$12.99 Add to cartA poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launch a Scottish food revolution. Ginger is an inspiri… [more below]
- Author: Macfarland, David T.
- Binding: Paperback
- Page Count: 206
- Publish Date: October 01 2012
- ISBN10: 0983236372
- Language: English
-
Table 4 at the River Cafe: Conversations about Food and Life
$36.00 Add to cartInspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzli… [more below]
- Author: Rogers, Ruthie
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 18 2025
- ISBN10: 1668055899
- Language: English
-
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness
$28.00 Add to cartAn eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award-winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year- Author: Boehm, Kevin
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 1419775243
- Language: English
-
A Season for That: Lost and Found in the Other Southern France
$18.00 Add to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Paperback
- Page Count: 368
- Publish Date: July 15 2025
- ISBN10: 0593240308
- Language: English
-
House of Smoke: A Southerner Goes Searching for Home
$30.00 Add to cartThe author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search … [more below]
- Author: Edge, John T.
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 16 2025
- ISBN10: 0593241029
- Language: English
-
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
$21.99 Add to cartJulie Seyler’s love life has been a recipe for disaster-and she has the baked goods to prove it.
In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, l
- Author: Seyler, Julie
- Binding: Paperback
- Page Count: 356
- Publish Date: July 11 2025
- ISBN10: 9798992408201
- Language: English
-
Fireproof: Memoir of a Chef
$29.99 Add to cartWith rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred st
- Author: Duffy, Curtis
- Binding: Hardcover
- Page Count: 360
- Publish Date: August 05 2025
- ISBN10: 1639511350
- Language: English
-
I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches
$30.00 Add to cartDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more hum… [more below]
- Author: Nieporent, Drew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 23 2025
- ISBN10: 1538765578
- Language: English
-
Fieldwork: A Forager’s Memoir
$19.99 Add to cartFrom National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 344
- Publish Date: April 23 2024
- ISBN10: 1572843322
- Language: English
-
C’est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
$57.32 Add to cartA little French bakery and caf? opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of the great Delaware River, the shop is owned by a young French chef and his wife … [more below]
- Author: Vitart, Jane
- Binding: Hardcover
- Page Count: 106
- Publish Date: April 11 2024
- ISBN10: 1663259763
- Language: English
-
Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce
$27.99 Add to cartBibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty str… [more below]
- Author: O’Neal, Lonnae
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 17 2025
- ISBN10: 1368089380
- Language: English
