Methods - Baking
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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
$45.00 Read moreIn How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource–for beginners and pros alike!
Finally, here is t
- Series: How to Cook Everything #7
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 04 2016
- ISBN10: 0470526882
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Read moreBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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Crusts: The Revised Edition: The Ultimate Baker’s Book Revised Edition
$39.95 Read moreThe revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yea
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: January 24 2023
- ISBN10: 1646432703
- Language: English
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The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
$28.99 Add to cartDiscover a Whimsical World of Decadent Bakes!
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets m- Author: Lobermeier, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 20 2024
- ISBN10: 1645678652
- Language: English
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
$27.99 Add to cartFeaturing 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.
Flaky, fluffy, warm,
- Author: Zerkel, Kimberly
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1646434463
- Language: English
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The Savory Baker: 150 Creative Recipes, from Classic to Modern
$35.00 Read moreThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more
Baking is about a lot more than just desserts. This unique collection, one of the f- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 01 2022
- ISBN10: 194870398X
- Language: English
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Beginner’s Baking Bible: 130+ Recipes and Techniques for New Bakers
$19.99 Add to cartBaking is a piece of cake with this fundamental beginner’s cookbook.
Here’s a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs- Author: Perine, Heather
- Binding: Paperback
- Page Count: 208
- Publish Date: December 24 2019
- ISBN10: 1646111370
- Language: English
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Baking All Year Round: Holidays & Special Occasions
$32.00 Read moreNOW STARRING ON HBO MAX’S BAKETOPIA
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collectio- Author: Pansino, Rosanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 1501179829
- Language: English
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$29.00 Add to cartFrom LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has- Author: Gallucci, Laurel
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 03 2018
- ISBN10: 1524761451
- Language: English
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Knead Peace: Bake for Ukraine: Recipes from the World’s Best Bakers in Support of Ukraine
$29.99 Read moreBaking recipes from famous chefs, brought together in support of Ukraine.
“Baking connects good people and lets them understand each other no matter what language they speak.” – ANNA MAKIEVSKA Inspi- Author: Green, Andrew
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 02, 2023
- ISBN10: 1804191116
- Language: English
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Fitwaffle’s Baked in One: 100 Desserts Using Just One Pan
$27.50 Read moreI’m Eloise – AKA Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm pan. I’ve included my most popular recipes, as well as brand-new ones that I know you’ll love.
One of- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23 2023
- ISBN10: 9798886740974
- Language: English
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Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices: A Cookbook
$26.99 Add to cartThe “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women… [more below]
- Author: Alford, Katherine
- Binding: Paperback
- Page Count: 208
- Publish Date: July 25 2023
- ISBN10: 1982132698
- Language: English
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The Cookie Collection: Artisan Baking for the Cookie Enthusiast
$26.95 Add to cartIntroducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
Become a cookie connoisseur with a variety of flavors and cookie styles. Fro
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 03 2019
- ISBN10: 194077263X
- Language: English
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Baking: From My Home to Yours
$40.00 Add to cartDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ju… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 01 2006
- ISBN10: 0618443363
- Language: English
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Zingerman’s Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
$29.95 Add to cartThis is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 1452156581
- Language: English
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High Times: Let’s Get Baked!: The Official Cannabis Cookbook
$34.99 Add to cartWake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond.
Bake and learn how to get- Author: Chun, Haejin
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 28 2023
- ISBN10: 9798886631890
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50 Add to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
$26.95 Add to cartThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and–surprise –a tiny, vintage-style, booklet inside. Blue-ribbon recipes ins… [more below]
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 15 2018
- ISBN10: 1452163871
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Read moreThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
$15.99 Add to cartEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was create- Author: Kline, Saura
- Binding: Paperback
- Page Count: 162
- Publish Date: March 16 2021
- ISBN10: 1648766854
- Language: English
