Methods - Barbecue & Grilling
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BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-Can Burgers, Fireball Whiskey Meatballs, Venison Stew, Stuffed All
$24.95 Read moreWith over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook’s number 1 BBQ show.
They have million
- Author: Bbq Pit Boys
- Binding: Paperback
- Page Count: 256
- Publish Date: April 09 2024
- ISBN10: 0228105110
- Language: English
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What’s Gaby Cooking: Grilling All the Things
$35.00 Read moreAn instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller–from first-timer to seasoned pro–from cooking authority Gaby D… [more below]
- Author: Dalkin, Gaby
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 1419771825
- Language: English
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American Grill: 125 Recipes for Mastering Live Fire
$35.00 Read moreIn this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to c… [more below]
- Author: Florence, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1419769952
- Language: English
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
$45.00 Add to cartThis comprehensive cookbook shares seven barbecue types–from charcoal grills to smokers–and one hundred gourmet recipes–from appetizers to desserts–enjoyable year-round.
Hailing from Quebec and cu- Author: Cornuet
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 01 2025
- ISBN10: 1962098214
- Language: English
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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
$32.00 Read moreOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lif- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 0735247226
- Language: English
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Grilling
$16.99 Add to cartDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jock- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 0760397473
- Language: English
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
$24.95 Read moreHow to smoke everything, from appetizers to desserts
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes–every one a game-changer -for smoked food that roars- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 10 2016
- ISBN10: 0761181865
- Language: English
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Smoking
$16.99 Add to cartUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397457
- Language: English
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Barbecue: Smoked & Grilled Recipes from Across the Globe
$49.95 Add to cartThe ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue tr
- Author: Mangum, Hugh
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 15 2025
- ISBN10: 1838669361
- Language: English
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Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
$32.00 Add to cartIf you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The I- Author: Ramirez, Tony
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 0760394520
- Language: English
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Firepit Feast: Adventurous Recipes for Live-Fire Cooking
$30.00 Add to cartTake outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flav- Author: Yen, Diana
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 13 2025
- ISBN10: 1648293670
- Language: English
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The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
$36.00 Add to cart- Author: Groark, Matt
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2025
- ISBN10: 0063288419
- Language: English
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Barbacoa: The Heart of Tex-Mex Barbecue
$35.00 Add to cartSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ,- Author: Hurtado, Brandon
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 0760392730
- Language: English
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The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes
$40.00 Add to cart“The only book on outdoor cookery you’ll ever need.” –Alton Brown
The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Bar
- Author: Meathead
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 13 2025
- ISBN10: 63272849
- Language: English
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The ‘Ohana Grill Cookbook: Easy and Delicious Hawai’i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
$19.95 Add to cartExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have- Author: Robillard, Adrienne
- Binding: Paperback
- Page Count: 112
- Publish Date: May 02 2023
- ISBN10: 164604536X
- Language: English
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Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
$32.99 Add to cartCohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes… [more below]
- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 03 2018
- ISBN10: 804186588
- Language: English
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Super Easy Wood Pellet Grill and Smoker Cookbook: 55 Effortless, Full-Flavor Recipes
$12.99 Add to cartEnjoy mouthwatering pellet smoker creations in no time
Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 112
- Publish Date: August 31 2021
- ISBN10: 1638071063
- Language: English
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Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
$30.00 Add to cartFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trus- Author: Purviance, Jamie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 23 2019
- ISBN10: 1328589935
- Language: English
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America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
$19.99 Read moreHungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to s- Author: Davis, Ardie A.
- Binding: Paperback
- Page Count: 240
- Publish Date: May 12 2009
- ISBN10: 0740778110
- Language: English
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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
$22.99 Read moreJuicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 168
- Publish Date: June 14 2022
- ISBN10: 1645675823
- Language: English
