Methods - Barbecue & Grilling
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00 Read moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
$22.99 Read moreAchieve Professional-Quality BBQ with Every Recipe
The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph wi- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2020
- ISBN10: 1624149839
- Language: English
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The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in
$21.95 Read moreIf you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always craftin
- Author: Iyer, Rukmini
- Binding: Paperback
- Page Count: 240
- Publish Date: June 21 2022
- ISBN10: 168268749X
- Language: English
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Cool Smoke: The Art of Great Barbecue
$40.00 Read moreFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat–these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smo- Author: Stone, Tuffy
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15 2018
- ISBN10: 1250137845
- Language: English
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The BBQ Companion: 50 Recipe Cards for Grilling Perfection
$24.95 Read moreFire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time–just pull out a card and get coo- Author: Smith, Oscar
- Binding: Paperback
- Page Count: 50
- Publish Date: May 16 2023
- ISBN10: 1922754374
- Language: English
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The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling
$29.95 Read moreIt’s time to fire-up the grill and cook some fire-licking good food.
The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-… [more below]- Author: Smith, Oscar
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 10 2022
- ISBN10: 1922417602
- Language: English
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99 Read moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
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Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
$42.00 Read moreBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versa… [more below]
- Author: Whetlor, James
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2021
- ISBN10: 178713587X
- Language: English
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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World’s Best Barbecue
$24.95 Read moreFire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuabl- Author: Grove, Chris
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 01 2014
- ISBN10: 1612433634
- Language: English
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
$30.00 Read moreStep up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Barbecue is more than a great way- Author: Husbands, Andy
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 15 2017
- ISBN10: 1592337589
- Language: English
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Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes That Guarantee Mouthwatering, Finger-Lickin’ Results
$22.99 Read moreGet Ready for Sizzling BBQ Success!
Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your food to explode with flavor, The Grill Sisters’ easy-to-follow- Author: Longinidis, Desi
- Binding: Paperback
- Page Count: 176
- Publish Date: April 18 2023
- ISBN10: 1645679802
- Language: English
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Chiles and Smoke: Bbq, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
$26.99 Read moreIgnite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
It’s time to go beyond salt and pepper brisk- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 21 2023
- ISBN10: 0760378118
- Language: English
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The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook Up a Feast
$29.99 Read moreWhether you’re new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.
PART ONE will walk you through the process of- Author: Whetlor, James
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1787138917
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17
$40.00 Add to cartTravel from coast to coast as Cook’s Country uncovers 600+ recipes and stories from every season of their hit TV show–now collected in one streamlined, kitchen-friendly volume
Hit the road with the a- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 768
- Publish Date: August 27 2024
- ISBN10: 195421054X
- Language: English
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
$24.99 Add to cartRevised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique–on a beer can–plus brilliant recipe… [more below]
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 208
- Publish Date: April 23 2024
- ISBN10: 1523526211
- Language: English
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How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
$15.99 Add to cartA detailed guide to grilling for beginners
Whether you’re grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you’ll quickly discover that grilled food just taste
- Series: How to Cook
- Author: Sherman, Richard
- Binding: Paperback
- Page Count: 176
- Publish Date: December 08 2020
- ISBN10: 1647397774
- Language: English
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The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
$13.00 Read moreGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo… [more below]
- Series: Artisanal Kitchen
- Author: Carroll, Joe
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 05 2019
- ISBN10: 1579658687
- Language: English
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Big Moe’s Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
$30.00 Add to cartPit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competiti- Author: Cason, Moe
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 07 2024
- ISBN10: 1426223528
- Language: English
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
$32.99 Add to cartThe definitive guide to one of the most iconic barbecue traditions–Carolina-style chopped pork–from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more tha… [more below]
- Author: Jones, Sam
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 07 2019
- ISBN10: 0399581324
- Language: English
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