Methods - Barbecue & Grilling
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How to Grill
$24.95 Add to cartWinner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).
A full-c- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 512
- Publish Date: May 01 2001
- ISBN10: 0761120149
- Language: English
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Foiled!: Easy, Tasty Tin Foil Meals
$22.99 Read moreImpress your family and friends like never before with easy-to make, delicious tin foil meals! Cook them on your grill or on hot coals, or simply bake them in your oven for that camping flavor without… [more below]
- Author: Hallows, Jesseca
- Binding: Paperback
- Page Count: 144
- Publish Date: April 01 2016
- ISBN10: 1462118410
- Language: English
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Sicilia: A Love Letter to the Food of Sicily
$35.00 Read moreA love letter to one of the oldest, most richly varied food cultures of Europe.
Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks- Author: Tish, Ben
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 10 2021
- ISBN10: 1472982754
- Language: English
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
$29.95 Add to cartPart field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are … [more below]
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 454
- Publish Date: April 26 2016
- ISBN10: 1940352541
- Language: English
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Smoking Meat 101: The Ultimate Beginner’s Guide
$18.99 Add to cartSmokin’ hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature–there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you- Author: West, Bill
- Binding: Paperback
- Page Count: 206
- Publish Date: July 09 2019
- ISBN10: 1641525053
- Language: English
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
$24.99 Read moreWinners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. C… [more below]
- Author: Lilly, Chris
- Binding: Paperback
- Page Count: 256
- Publish Date: May 12 2009
- ISBN10: 0307408116
- Language: English
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The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
$19.99 Add to cartMore and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food wi… [more below]
- Author: Clayton, Lena
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 07 2015
- ISBN10: 163220715X
- Language: English
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Weber’s New Real Grilling
$24.99 Add to cartGrilling out is an essential part of the American culture, and Weber’s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber’s Ne… [more below]
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 336
- Publish Date: April 02 2013
- ISBN10: 0376027983
- Language: English
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
$30.00 Add to cart“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Aw… [more below]- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 12 2022
- ISBN10: 0760374260
- Language: English
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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
$28.00 Add to cartJAMES BEARD AWARD FINALIST – A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home c… [more below]
- Author: Kim, Bill
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 17 2018
- ISBN10: 0399580786
- Language: English
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The Culinary Bro-Down Cookbook
$30.00 Read more- Author: Scherer, Josh
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 29 2017
- ISBN10: 145559542X
- Language: English
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
$35.00 Read more“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know… [more below]
- Author: Martin, Pat
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 15 2022
- ISBN10: 1984826123
- Language: English
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Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
$25.00 Add to cartYour quest is over–the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 12 2024
- ISBN10: 1682688011
- Language: English
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Weber’s Way to Grill: The Step-By-Step Guide to Expert Grilling
$25.99 Add to cartWith indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear,… [more below]
- Series: Sunset Books
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0376020598
- Language: English
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Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]
$30.00 Add to cartAward-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry,… [more below]
- Author: Disbrowe, Paula
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 26 2019
- ISBN10: 0399582134
- Language: English
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
$30.00 Add to cartFrom the author of South’s Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes… [more below]
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 21 2020
- ISBN10: 0358187265
- Language: English
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The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
$30.00 Add to cartIn The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecu… [more below]
- Author: Moore, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: April 25 2017
- ISBN10: 084875185X
- Language: English
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Mastering the Big Green Egg(r) by Big Green Craig: An Operator’s Manual and Cookbook
$21.99 Read moreMake Smoking Your Second Language
Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified “Egg-head” knows the Big Green Egg(R) like the back of his hand–not only from- Author: Tabor, Craig
- Binding: Paperback
- Page Count: 160
- Publish Date: May 12, 2020
- ISBN10: 1645670244
- Language: English
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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
$29.99 Add to cartThe definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award-winning filmmaker, YouTube’s Burger Scholar, and author George Mo… [more below]
- Author: Motz, George
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 09 2023
- ISBN10: 1419765140
- Language: English
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Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul
$29.99 Add to cartJAMES BEARD AWARD WINNER – This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso’s BBQ.
O… [more below]- Author: Bludso, Kevin
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2022
- ISBN10: 1984859552
- Language: English
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