Essays & Narratives
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Cooked: A Natural History of Transformation
$19.00 Add to cartMichael Pollan, the bestselling author of The Omnivore’s Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in… [more below]
- Author: Pollan, Michael
- Binding: Paperback
- Page Count: 480
- Publish Date: April 29 2014
- ISBN10: 0143125338
- Language: English
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Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year
$29.95 Read moreA mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.
This ab- Author: Hunter, Jane McMorland
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 1849947961
- Language: English
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The Best American Food and Travel Writing 2024
$18.99 Add to cartA collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
“Food and
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0063370646
- Language: English
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
$29.99 Add to cart“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, auth
- Author: Quinn, Katie
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2021
- ISBN10: 0062984535
- Language: English
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A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00 Read more“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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Eat Up!: Food, Appetite and Eating What You Want
$16.00 Read moreIn this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food–from a great selection of re… [more below]
- Author: Tandoh, Ruby
- Binding: Paperback
- Page Count: 272
- Publish Date: July 12 2022
- ISBN10: 0593466810
- Language: English
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Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
$18.99 Read moreDo you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob com… [more below]
- Author: Jacob, Dianne
- Binding: Paperback
- Page Count: 416
- Publish Date: May 25 2021
- ISBN10: 0306873990
- Language: English
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Comfort Me with Apples: More Adventures at the Table
$20.00 Add to cartNEW YORK TIMES BESTSELLER – In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 336
- Publish Date: May 25 2010
- ISBN10: 0812981626
- Language: English
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Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)
$14.95 Read moreFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism–with recipes. As the millions who marched in January 2017 demonstrated, activism is the … [more below]
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 143
- Publish Date: October 03 2017
- ISBN10: 1452168385
- Language: English
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
$17.99 Add to cartA beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
“[The book features] many of the culinary names [Kalins] worked with
- Author: Kalins, Dorothy
- Binding: Paperback
- Page Count: 304
- Publish Date: September 06 2022
- ISBN10: 0063001659
- Language: English
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The Boqueria: And the Markets of Barcelona
$35.00 Read more– La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination
– Includes mouth-watering recipes from the stall holders, a
- Author: Di Marco, Maria Teresa
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 05 2023
- ISBN10: 8867533797
- Language: English
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Catholics in the Kitchen: Nurturing the Bond Between Faith and Food
$29.95 Read more“Know that even when you are in the kitchen, God moves amidst the pots and pans.” –St. Teresa of Avila
For over two thousand years, Catholics have been at the heart of the culinary arts. Perhaps this
- Author: Alexandra, Greeley
- Binding: Hardcover
- Page Count: 179
- Publish Date: November 01 2022
- ISBN10: 1505120160
- Language: English
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Lonely Planet a Moveable Feast
$14.99 Read moreLonely Planet: The world’s leading travel guide publisher*
Life-changing food adventures around the world.
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartl
- Series: Lonely Planet Travel Literature
- Author: Planet, Lonely
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2016
- ISBN10: 1786572095
- Language: English
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
$18.00 Add to cartA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
- Series: Vintage Classics
- Author: Brillat-Savarin, Jean Anthelme
- Binding: Paperback
- Page Count: 464
- Publish Date: October 04 2011
- ISBN10: 0307390373
- Language: English
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A Really Big Lunch: The Roving Gourmand on Food and Life
$26.00 Add to cart” A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that ma… [more below]
- Author: Harrison, Jim
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2017
- ISBN10: 0802126464
- Language: English
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Breaking Bread: Essays from New England on Food, Hunger, and Family
$30.00 Read more“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 reno- Author: Spark, Debra
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 24 2022
- ISBN10: 0807010863
- Language: English
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95 Add to cartFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
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Kitchen Bliss: Musings on Food and Happiness (with Recipes)
$23.99 Read moreJames Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, fee… [more below]
- Author: Calder, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1982194707
- Language: English
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Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21.00 Add to cartIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions–with essential information about soups, vegetables, eggs, baking brea… [more below]
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 0375711856
- Language: English
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
$19.95 Add to cartWinner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches:- Series: Dispatches
- Author: Ying, Chris
- Binding: Paperback
- Page Count: 216
- Publish Date: October 02 2018
- ISBN10: 1579658407
- Language: English
