Regional & Ethnic - Italian
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Eat Like a Sardinian: Live to 100
$27.99 Read more“More than just a cookbook – it’s a love letter to Sardinia” – Jamie Oliver
An exciting debut cookbook from a rising star in the world of Italian cooking!
Sardinia captures the true spirit of Mediterran
- Author: Mattana, Francesco
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 02 2026
- ISBN10: 1761501127
- Language: English
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The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
$19.99 Add to cartBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italia- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1577155726
- Language: English
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Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00 Read moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
$40.00 Read moreThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm o… [more below]
- Author: Sterling, Hillary
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668068710
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Read moreTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Sabores de Italia
$59.95 Add to cartUna enciclopedia sobre Italia para abrir la mente y el apetito. Por qu? no se le pone nata a la carbonara? Cu?l es la diferencia entre cappuccino, macchiato y mocaccino? Leonardo da Vinci era veget… [more below]
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 01 2025
- ISBN10: 8419043532
- Language: Spanish
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The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$39.99 Read moreAuthentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent dess
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 28 2026
- ISBN10: 1400355141
- Language: English
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Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing
$35.00 Read moreSunday dinner is always made with love with Nonna Gracie.
Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old way- Author: Geramita, Grace
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 21 2026
- ISBN10: 9798217128129
- Language: English
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Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
$35.00 Read moreThis definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and S- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 1423668464
- Language: English
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An Italian Kitchen: A Celebration of Seasonal and Traditional Italian Cuisine
$44.99 Add to cartFrom the bustling markets of Rome to the humble kitchens of Sicilian nonnas, Italian cooking is a celebration of simplicity, seasonality, and quality ingredients. In this beautifully crafted collectio
- Author: Brancatisano, Toni
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2025
- ISBN10: 1947431587
- Language: English
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The Italian Regional Cookbook: A Great Cook’s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria
$40.00 Read moreFamous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world’s favorite cuisine. Take a closer look, though, and you will discover that there is mu… [more below]
- Author: Harris, Valentina
- Binding: Hardcover
- Page Count: 624
- Publish Date: February 06 2018
- ISBN10: 0754832406
- Language: English
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Franco Pepe: Pizza Chef
$49.95 Read moreThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized
- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
$45.00 Add to cartFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tusc
- Author: Guinness, Amber
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 176076521X
- Language: English
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A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
$40.00 Add to cartDiscover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian
Mimi Thorisson fi- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 11 2025
- ISBN10: 0593235215
- Language: English
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The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written
$60.00 Add to cartThe most iconic and beloved Italian cookbook ever published–a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon–translated for the first time
- Author: Boni, Ada
- Binding: Hardcover
- Page Count: 912
- Publish Date: October 28 2025
- ISBN10: 0316577995
- Language: English
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The Next Generation of Authentic Italian Cooking
$77.00 Add to cartThe Next Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro’s Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the
- Author: Catanzaro, Marisa
- Binding: Hardcover
- Page Count: 198
- Publish Date: March 10 2025
- ISBN10: 9798892112895
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$25.00 Add to cartThe Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Italy
Immerse yourself in the rich flavors of traditional Italian cooking with The T
- Author: Lepore Haun, Angela Antoniana
- Binding: Paperback
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 1956203419
- Language: English
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Sicily: Recipes from an Italian Island
$32.99 Add to cartA beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.
Essential Recipes from a Mediterranean Island
Discover this coll
- Author: Genovese, Enza
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 01 2025
- ISBN10: 1840919523
- Language: English
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La Cucina Di Terroni: The Cookbook
$37.00 Add to cartThe Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Terroni- Author: Mammoliti, Cosimo
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 02 2025
- ISBN10: 1668024268
- Language: English
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)
$35.00 Add to cartA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the- Author: Sasto, Joe
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668052571
- Language: English
