Regional & Ethnic - Italian
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Gennaro’s Fast Cook Italian
$30.00 Add to cartLearn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Ge- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 25 2018
- ISBN10: 1623719801
- Language: English
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Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside
$50.00 Read moreAn eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
“A- Author: Stuckey, Bobby
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 07 2020
- ISBN10: 0399580611
- Language: English
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Sicilia in Cucina/The Flavours of Sicily
$34.95 Read moreThe gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 01 2013
- ISBN10: 8895218493
- Language: English
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Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
$21.99 Read moreRecreate Your Favorite Italian Meals at Home
Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals w- Author: de Luca, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: January 11 2022
- ISBN10: 1645673928
- Language: English
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Quick and Easy Italian Recipes
$29.95 Read more100 recipes that can be cooked in 30 minutes or less from the world’s most trusted and bestselling Italian cookbook.
This is the latest title in Phaidon’s bestselling Silver Spoon series presenting ov
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 28 2015
- ISBN10: 0714870587
- Language: English
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The Amalfi Coast (Compact Edition): A Collection of Italian Recipes
$26.99 Read moreIllustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.
Join Katie Caldesi and her husband G- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 09 2022
- ISBN10: 1784885029
- Language: English
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Acquacotta 2/E: Recipes and Stories from Tuscany’s Secret Silver Coast
$40.00 Read moreDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born wri… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 14 2023
- ISBN10: 174379925X
- Language: English
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen
$35.00 Read moreFrom award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.
“Behind his u- Author: Conant, Scott
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 14 2021
- ISBN10: 1419747363
- Language: English
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Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon
$35.00 Read moreGennaro Contaldo’s love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is th- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 1623718600
- Language: English
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Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
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Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00 Read moreSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cult… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 26 2023
- ISBN10: 1454952970
- Language: English
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Food & Other Things I Love: More Than 100 Italian American Recipes from My Family to Yours
$29.95 Add to cartBeloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.
From her s- Author: Manzo, Caroline
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1797225251
- Language: English
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Never Trust a Skinny Italian Chef
$64.95 Add to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
$45.00 Add to cartA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy” (Eater).
At the River Cafe in London, Ruth Rogers and her- Author: Rogers, Ruth
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0525521305
- Language: English
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
$25.99 Add to cartClassic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, e- Author: Fontana, Alessandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 26 2024
- ISBN10: 9798890030825
- Language: English
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
$35.00 Read more- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 9798986997605
- Language: English
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The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
$30.00 Add to cartLearn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes.
Distilling the episodic kn- Author: Santaguida, Eva
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1577154320
- Language: English
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Italian
$9.99 Read moreFood and culture are essential and a way of life in Italy and is the heart of the family and what brings families together is eating good food with quality ingredients. Even a simple dish with only a … [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795801
- Language: English
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Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00 Add to cartTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
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30-Minute Italian Cookbook: Classic Recipes Made Fast and Easy
$14.99 Add to cartAuthentic Italian dishes ready in 30 minutes
Cooking classic Italian recipes at home doesn’t have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbook
- Author: Montillo, Francesca
- Binding: Paperback
- Page Count: 138
- Publish Date: August 24 2021
- ISBN10: 1638070288
- Language: English
