Regional & Ethnic - Italian
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Italianish: Modern Twists on Classic Italian Flavors
$35.00 Add to cartReinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta‘s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to co- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 26 2025
- ISBN10: 0593967623
- Language: English
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Nonna’s House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
$26.99 Add to cartSoon to be a Netflix film!
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca- Author: Scaravella, Jody
- Binding: Paperback
- Page Count: 288
- Publish Date: April 22 2025
- ISBN10: 1476774129
- Language: English
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Cucina Fresca: Italian Food, Simply Prepared
$22.99 Add to cartItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy’s culinary tradition. This is food at its freshest and simple to prepare.
- Author: Viana, Laplace
- Binding: Paperback
- Page Count: 304
- Publish Date: June 19 2001
- ISBN10: 0060936339
- Language: English
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Mangia: How to Eat Your Way Through Italy
$39.95 Add to cartTravel across Italy’s regions through food and discover the best of its produce and dishes.
For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesa- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1922754897
- Language: English
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The Regional Italian Cookbook: Recipes from the Silver Spoon
$59.95 Add to cartItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, cult
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: April 10 2025
- ISBN10: 0714849219
- Language: English
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The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
$22.60 Add to cartWhen it comes time to make something special and seriously comforting, Italian is what pops into everyone’s mind.
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversit
- Author: Grant, Antonio
- Binding: Paperback
- Page Count: 114
- Publish Date: September 10 2021
- ISBN10: 1803650583
- Language: English
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20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti
$35.00 Add to cartTruly experience the Chianti region–with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover abou- Author: Bersani, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 168555668X
- Language: English
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The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
$28.00 Add to cartFor a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cath
- Author: Whims, Cathy
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 15 2025
- ISBN10: 1682689182
- Language: English
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Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
$50.00 Add to cartThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat the
- Author: Goggi, Giorgia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 1784885371
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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Marcella’s Italian Kitchen: A Cookbook
$40.00 Add to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Read moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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Recipes from Rome
$24.99 Read moreIn Recipes from Rome, Katie and Giancarlo unearth the city’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of lif… [more below]
- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 09 2023
- ISBN10: 1784886289
- Language: English
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Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
$19.95 Read moreAn innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
- Author: The Silver Spoon Kitchen
- Binding: Paperback
- Page Count: 104
- Publish Date: October 13 2014
- ISBN10: 0714868205
- Language: English
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The Italian Home Cook
$29.95 Add to cartItalians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, a… [more below]
- Author: Colloca, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: May 23 2023
- ISBN10: 1760988472
- Language: English
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Cook the Mountain: The Nature Around You
$130.00 Read moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
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Sweet Sicily: Sugar and Spice, and All Things Nice
$26.00 Read moreSweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual
- Author: Dammone, Alessandra
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2014
- ISBN10: 889521868X
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Read moreA beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.
The food of Italy’s eastern coastline mirrors the memories and tr- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 25 2018
- ISBN10: 1925418723
- Language: English
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The Italian Table: Creating Festive Meals for Family and Friends
$40.00 Add to cartThe Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration–as well as ins… [more below]
- Author: Minchilli, Elizabeth
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 12 2019
- ISBN10: 084786376X
- Language: English
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The Eternal City: Recipes and Stories from Rome
$35.00 Read moreMeet the people and recipes that make the city.
Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient hist- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 28 2023
- ISBN10: 1922754277
- Language: English
![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/02/191727-300x387.jpg)
