Regional & Ethnic - Italian
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Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
$32.50 Add to cartDiscover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part love letter to Italy, part… [more below]- Author: Punzone, Tara
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 0593736176
- Language: English
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For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes
$40.00 Add to cart“For the Love of Lemons is a joy to read and cook from.” – Stanley Tucci
“This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemon- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 13 2025
- ISBN10: 1784886203
- Language: English
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Italopunk: 145 Recipes to Shock Your Nonna
$55.00 Add to cart“An incredible gem! A pearl!” –Yvette van Boven, author of Home Made
“Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes.” —Publishers Weekly Italopunk is- Author: Van Der Leeden, Vanja
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 29 2025
- ISBN10: 1962098176
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$35.00 Add to cart- Author: Lepore Haun, Angela Antoniana
- Binding: Hardcover
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 195620346X
- Language: English
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
$35.00 Add to cartForeword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Ch
- Author: Petroni, Christian
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 23 2025
- ISBN10: 0063378582
- Language: English
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On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy
$47.50 Add to cartChianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of t… [more below]
- Series: On…
- Author: Keevil, Susan
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2024
- ISBN10: 1913141985
- Language: English
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Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy
$30.00 Add to cartDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
“Ursula transports you to- Series: Cucina Cookbooks
- Author: Ferrigno, Ursula
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 09 2024
- ISBN10: 1788796071
- Language: English
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Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts
$22.99 Add to cartTransform your kitchen into an Italian bistro with the Taste of Home Pizza, Pasta, and More Cookbook. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 9798889770275
- Language: English
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Wild Figs and Fennel: A Year in an Italian Kitchen
$45.00 Read moreIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a passport to the Mediterranean, a charming journey into the ease and pleasure that d… [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 1784886181
- Language: English
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Italian Coastal: Recipes and Stories from Where the Land Meets the Sea
$39.95 Add to cartWelcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of A House Part
- Author: Guinness, Amber
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 07 2024
- ISBN10: 1760764337
- Language: English
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Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living
$34.99 Add to cartAuthor, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whe… [more below]
- Author: Correll, Angela
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2025
- ISBN10: 0736988440
- Language: English
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Milk Street Backroads Italy: Finding Italy’s Forgotten Recipes
$42.00 Add to cartDiscover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan, from the James Beard Award-winning team at Milk Street
Forget everything you thought y- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: April 15 2025
- ISBN10: 0316582069
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Add to cartA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1923049526
- Language: English
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Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes
$32.50 Add to cartItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.
Foo- Author: Federici, Giuseppe
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 07 2025
- ISBN10: 9.79889E+12
- Language: English
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
$35.00 Add to cartFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.
In America today, everyone loves nonna’s cooking–think sp- Author: Scala Quinn, Lucinda
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 11 2025
- ISBN10: 1648292011
- Language: English
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Your Pasta Sucks: A Cookbook
$29.95 Add to cart“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family an… [more below]
- Author: Lane, Matteo
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 1797229567
- Language: English
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The Italian Daughter’s Cookbook
$39.95 Read moreThe Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari–da… [more below]
- Author: Coluccio Fazzolari, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2024
- ISBN10: 1648230660
- Language: English
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Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
$35.00 Read moreAngelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious–try finding a video of his that doesn’t include a moan of “mamma mia” pleasure… [more below]
- Author: Coassin, Angelo
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1784887447
- Language: English
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Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family
$39.95 Read moreDaniel Paterna’s Feast of the Seven Fishes: A Brooklyn-Italian’s Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls.
In Feast of th- Author: Paterna, Daniel
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 1576879151
- Language: English
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
