Regional & Ethnic - Japanese
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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
$19.99 Add to cartEasier and tastier than ordering out–make authentic Japanese recipes at home.
Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here- Author: Salinas Press
- Binding: Paperback
- Page Count: 282
- Publish Date: April 29 2014
- ISBN10: 1623153921
- Language: English
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Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity – The Japanese Way!
$26.99 Add to cartDiscover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!
Yumi Komatsudaira grew up in her family’s seaweed shop, snacking on the green treats on which he- Author: Komatsudaira, Yumi
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 03 2023
- ISBN10: 480531642X
- Language: English
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The Little Book of Sushi
$9.99 Read moreFeaturing history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.
From seaweed-wrapped maki r- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078404
- Language: English
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
$20.99 Add to cartRestaurant-quality ramen, made homemade easy.
Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very ow
- Author: Macduckston, Brian
- Binding: Paperback
- Page Count: 218
- Publish Date: December 05 2017
- ISBN10: 1623159164
- Language: English
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How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
$35.00 Add to cartWith countless recipes, tips, tricks, and more!
Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi- Author: Nakajima, Jun
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510773509
- Language: English
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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
$18.99 Add to cart**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining**
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Jap- Author: Yokota, Wataru
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2019
- ISBN10: 4805315288
- Language: English
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Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
$15.99 Add to cartDiscover how easy it is to make bento box lunches at home with these 60 simple recipes
Bento for Beginners is the perfect introduction to bento box lunches featuring creative recipes and helpful tips f
- Author: Ravitch, Chika
- Binding: Paperback
- Page Count: 164
- Publish Date: February 04 2020
- ISBN10: 1646111354
- Language: English
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Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple
$30.00 Add to cartLearn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen.
Japanese home-cooking is full of comfor- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 09 2019
- ISBN10: 1788790812
- Language: English
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Japanese Farm Food
$40.00 Add to cartJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photograp… [more below]
- Author: Hachisu, Nancy Singleton
- Binding: Paperback
- Page Count: 400
- Publish Date: June 01 2021
- ISBN10: 1524868701
- Language: English
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
$29.99 Read moreThe end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop–featuring 44 recipes
“What Ivan Orkin does not know about no- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1607744465
- Language: English
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Today’s Menu for the Emiya Family, Volume 3
$12.95 Add to cartFor most of the first two volumes of this series, Emiya has been in the kitchen. Now his rivals and friends decide to step up to the stove and start cooking.
What is on the menu this volume:
- Onigiri s
- Series: Fate/
- Author: Taa
- Binding: Paperback
- Page Count: 160
- Publish Date: October 29 2019
- ISBN10: 1634429508
- Language: English
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Anime Cooking: Plus Ultra!
$19.99 Add to cartQuick and easy meals have just gotten a whole lot more exciting for all you My Hero Academia fans out there! Imagine being able to taste the foods loved by your favorite My Hero Academia characters!
W
- Author: Print, Fantasteyinc
- Binding: Paperback
- Page Count: 130
- Publish Date: April 22 2021
- ISBN10: 1777643228
- Language: English
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Today’s Menu for the Emiya Family, Volume 2
$12.95 Read moreWinter is here and as the nights get longer and the days colder, hearty heart-warming meals are in season.
After hosting so many meals at his place, Emiya is invited to Illya’s for Christmas dinner. B
- Series: Fate/
- Author: Taa
- Binding: Paperback
- Page Count: 160
- Publish Date: June 25 2019
- ISBN10: 1634429389
- Language: English
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
$30.00 Add to cartThe New York Times “Best Cookbooks of Fall 2019”
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Epicurious’ “Fall 2019 Cookbooks We Can’t Wait to Cook From”
Amazon’s Picks for “Best … [more below]- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 1328954358
- Language: English
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Japanese Cooking with Manga: 59 Easy Recipes Your Friends Will Love!
$14.99 Add to cartThree friends walk you through their best Japanese recipes–in expressive, humorous illustrations!
Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of- Author: Aldeguer, Alexis
- Binding: Paperback
- Page Count: 128
- Publish Date: September 25 2018
- ISBN10: 4805314338
- Language: English
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Ramen for Beginners: Traditional and Modern Recipes Made Simple
$13.99 Add to cartMake easy and delicious ramen recipes at home
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami
- Author: Donovan, Robin
- Binding: Paperback
- Page Count: 178
- Publish Date: November 17 2020
- ISBN10: 1646112814
- Language: English
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Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom
$16.99 Add to cartExplore the world of delightful and efficient bento box lunches with Real Bento, a collection of family-friendly recipes by Japanese mom Kanae Inoue.
These easy and inexpensive recipes, honed over ma- Author: Inoue, Kanae
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 07 2020
- ISBN10: 4805315776
- Language: English
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Classic Home Cooking from Japan: A Step-By-Step Beginner’s Guide to Japan’s Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
$16.99 Add to cart**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan’s top ten favorite comfort foods–from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot–this cookbook is packed with- Author: Yoshida, Asako
- Binding: Hardcover
- Page Count: 96
- Publish Date: June 23 2020
- ISBN10: 4805315814
- Language: English
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Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital
$22.95 Add to cartTokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital.
With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s most b
- Series: City Cocktails
- Author: Coldicott, Nicholas
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 18, 2021
- ISBN10: 1604338865
- Language: English
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartDiscover everything there is to know about sushi!
Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sush- Author: Takahashi, Jun
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 06 2022
- ISBN10: 4805317132
- Language: English
