Regional & Ethnic - Middle Eastern
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Mouneh: Preserving Foods for the Lebanese Pantry
$50.00 Read morePRESERVING FOOD AND CULTURE THE LEBANESE WAY — The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 592
- Publish Date: June 15, 2018
- ISBN10: 1566560365
- Language: English
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Couscous and Other Good Food from Morocco
$22.99 Add to cartOne of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
“The Paula Wolfert I know is an adventur
- Author: Wolfert, Paula
- Binding: Paperback
- Page Count: 368
- Publish Date: March 21 2019
- ISBN10: 0060913967
- Language: English
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The Red Sea Cookbook: Over 100 Family Recipes and Stories from Saudi Arabia
$37.00 Add to cartDiscover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant … [more below]
- Author: Qureshi, Madeeha
- Binding: Hardcover
- Page Count: 300
- Publish Date: February 24 2026
- ISBN10: 1848994435
- Language: English
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Lebanon: Cooking the Foods of My Homeland
$50.00 Add to cartFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all o
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 10 2026
- ISBN10: 0063334925
- Language: English
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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
$35.00 Add to cart100 flavor-forward recipes–including signature bakes–from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted following by sharing beautifull- Author: Daud, Mariam
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0593798414
- Language: English
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Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share
$40.00 Add to cartBubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fla- Author: Summers, Marc
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1837834369
- Language: English
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Persiana Easy
$34.99 Add to cartBrand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef – each carefully des- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1783256125
- Language: English
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Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
$35.00 Add to cartMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 1682688984
- Language: English
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Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
$28.00 Add to cartEnrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.
In Souk to Table, popular food blogger Amina Al-Saigh (@h
- Author: Al-Saigh, Amina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 1631069764
- Language: English
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Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame
$22.95 Add to cartGet creative with these 45 recipes–each with a unique sesame twist–in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.
Like a little black dress, tahini can seamlessly- Author: Belle, Rachel
- Binding: Paperback
- Page Count: 176
- Publish Date: November 12 2024
- ISBN10: 1632175274
- Language: English
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The Levantine Vegetarian: Recipes from the Middle East
$39.95 Add to cartVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 08 2024
- ISBN10: 1838667644
- Language: English
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
$39.99 Add to cartA Favorite Cookbook of Summer 2024 by Food & Wine – Most Anticipated Cookbook of 2024 by Food Network and Epicurious
“By sharing his food, Edy shares every beautiful part of himself, and it just may ch
- Author: Massih, Edy
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 0063280906
- Language: English
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Bethlehem: A Celebration of Palestinian Food
$40.00 Add to cartA BEST COOKBOOK OF THE YEAR: Los Angeles Times
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in- Author: Kattan, Fadi
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 14 2024
- ISBN10: 1958417289
- Language: English
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Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy
$35.00 Add to cartThe dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny town in t- Author: Siman-Tov, Ben
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 09 2025
- ISBN10: 0593716795
- Language: English
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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
$35.00 Add to cartDiscover a world of flavors in this elegantly designed cookbook from Omid Roustaei–the Caspian Chef–featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by … [more below]
- Author: Roustaei, Omid
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2025
- ISBN10: 9.79889E+12
- Language: English
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00 Read moreThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen
$35.00 Add to cartA stunning, authentic, and evocative cookbook on the food of Bayrūt–the heart of Lebanon.
Bayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriv- Author: Assaad, Hisham
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 192323904X
- Language: English
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30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple
$18.99 Add to cartSavor the flavors of the Middle East!
Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco
- Author: Calimeris, Dorothy
- Binding: Paperback
- Page Count: 144
- Publish Date: August 09 2022
- ISBN10: 1638070504
- Language: English
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Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]
$37.99 Add to cartCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin … [more below]
- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 15 2025
- ISBN10: 1984863185
- Language: English
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Lugma: Abundant Dishes and Stories from My Middle East
$37.50 Add to cart“I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.” – Diana Henry
“There’s an incredible generosity to No- Author: Murad, Noor
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1837832013
- Language: English
![Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/06/img-8411-300x373.jpeg)
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