Regional & Ethnic - Middle Eastern
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Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
$27.99 Add to cart- Author: Rantissi, Michael
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 21 2025
- ISBN10: 1761500392
- Language: English
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Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za’atar
$40.00 Add to cartRecipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn rest- Author: Bishara, Rawia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 1623716306
- Language: English
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$35.00 Add to cart“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book–with time-honoured recipes from the heart of a home.” –Nigel Slater, food writer, journalist… [more below]
- Author: de Mayee, Matay
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1962098087
- Language: English
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
$35.00 Add to cartDiscover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.
“Finally Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2020
- ISBN10: 0593135873
- Language: English
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Sitto’s Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
$28.95 Add to cartSitto’s Kitchen, A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years, contains the original recipes and memories carried by the author’s grandmother onto the shores o
- Author: Reed, Janice Jweid
- Binding: Paperback
- Page Count: 196
- Publish Date: June 02 2020
- ISBN10: 0578689359
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00 Add to cartFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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Persian Feasts: Recipes & Stories from a Family Table
$49.95 Add to cart‘One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.’ – Daniel Boulud, chef and restaurateur
A
- Author: Taghinia-Milani Heller, Leila
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 10 2024
- ISBN10: 1838667520
- Language: English
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Sofra: Lebanese Recipes to Share
$38.50 Add to cartSofra (Lebanese Arabic)
Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ar
Noun (regional): gathering for eating and drinking, feast- Author: Hazim, Karima
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 03 2024
- ISBN10: 1837831157
- Language: English
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Cardamom and Lime: Recipes from the Arabian Gulf
$20.00 Read moreThis stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. … [more below]
- Author: Al-Hamad, Sarah
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2011
- ISBN10: 1566568498
- Language: English
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Ash’s Spice Journey: A Culinary Balance of Spices
$35.00 Read moreThis cookbook is a collection of tempting recipes using fresh, seasonal produce. There are foods to enjoy at home or for family celebrations. Chef Ash Saleh shows why herbs and spices are not only gre… [more below]
- Author: Saleh, Ashraf
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2023
- ISBN10: 1760793744
- Language: English
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Nopi / Nopi: The Cookbook
$35.95 Read moreUna excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelà afincado en Reino Unido,- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 18 2023
- ISBN10: 8418681381
- Language: Spanish
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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
$35.00 Read moreA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award-winning Sahadi’s market in Brooklyn, New York.
IACP AWARD WIN- Author: Sahadi Whelan, Christine
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 07 2021
- ISBN10: 1452182450
- Language: English
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing
$29.95 Read moreA seasonal cookbook filled with salad and dips inspired by the Middle East.
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Fala… [more below]- Author: Allan, Louisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2022
- ISBN10: 1922417866
- Language: English
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Feast in the Middle East: A Personal Journey of Family and Cuisine
$34.99 Add to cart- Author: Araj Shaheen, Blanche
- Binding: Hardcover
- Page Count: 119
- Publish Date: January 14 2020
- ISBN10: 1545675104
- Language: English
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The Middle Eastern Cookbook
$20.00 Read moreA fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.
A fabulous selection of recipes from Bahrain, Egypt,- Author: Khalifé, Maria
- Binding: Paperback
- Page Count: 160
- Publish Date: July 11 2023
- ISBN10: 1623717655
- Language: English
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The Mezze Cookbook: Sharing Plates from the Middle East
$39.95 Add to cartA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2018
- ISBN10: 0714876852
- Language: English
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Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
$35.00 Read moreA heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes
Hamed Allahyari cooks to connect–for that joyful moment you can say “salamati” (Farsi for “health”- Author: Allahyari, Hamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 11 2022
- ISBN10: 1623718023
- Language: English
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Yalla, Let’s Eat!: Delicious, Authentic Arab Meals Made Easy
$23.99 Read moreSimple, Modernized Recipes for Traditional Arabic Cuisine
Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, crea- Author: Kailani, Maha
- Binding: Paperback
- Page Count: 176
- Publish Date: November 14 2023
- ISBN10: 1645678857
- Language: English
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A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes
$25.99 Read moreIntroduce a Whole New World of Incredible Flavor to Your Meals
Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that- Author: Nikoo, Haniyeh
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 25 2024
- ISBN10: 9.79889E+12
- Language: English
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
$59.00 Read more- Author: Batmanglij, Najmieh
- Binding: Hardcover
- Page Count: 0
- Publish Date: October 01 2024
- ISBN10: 1949445801
- Language: English
