Regional & Ethnic - Middle Eastern
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Persiana: Recipes from the Middle East & Beyond
$35.00 Add to cartA special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.
A celebrati- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 13 2024
- ISBN10: 1623716802
- Language: English
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Ottolenghi: The Cookbook
$37.99 Add to cartAvailable for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popula… [more below]
- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 03 2013
- ISBN10: 160774418X
- Language: English
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The Saffron Tales: Recipes from the Persian Kitchen
$37.00 Read moreWinner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 27 2016
- ISBN10: 1632867109
- Language: English
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The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan
$39.95 Read moreThis comprehensive guide to the great range of Tunisia’s traditional dishes is a feast for the senses. But also so much more – a festival of this ancient nation’s remarkable heritage.
The culinary tr- Author: Latta, Haffida Ben Rejeb
- Binding: Hardcover
- Page Count: 196
- Publish Date: March 01, 2023
- ISBN10: 1914325087
- Language: English
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Rumi: Food of Middle Eastern Appearance
$30.00 Read moreFresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and clich? free.
Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it her- Author: Abboud, Joseph
- Binding: Paperback
- Page Count: 208
- Publish Date: November 21 2023
- ISBN10: 1922616443
- Language: English
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
$29.99 Add to cartDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.
A culinary exploration of the Mediterranean, Middle East and- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 03 2024
- ISBN10: 178325629X
- Language: English
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
$32.95 Add to cartTASTE CANADA AWARDS GOLD WINNER
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, “habibi” translates to “my darling,” and it is this loving end- Author: Massoud, Shahir
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 04 2021
- ISBN10: 0525610936
- Language: English
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The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa
$25.00 Add to cartThe vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook.
The vegetarian cuisin- Author: Salloum, Habeeb
- Binding: Paperback
- Page Count: 288
- Publish Date: March 19 2024
- ISBN10: 1623711029
- Language: English
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The Essential Middle Eastern Cookbook: Classic Recipes Made Easy
$16.99 Add to cartLearn the basics of Middle Eastern cooking with 100 simple, authentic recipes
Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava-Middle Eastern cuisine is famous for its v
- Author: Anderson, Michelle
- Binding: Paperback
- Page Count: 174
- Publish Date: May 19 2020
- ISBN10: 1646116380
- Language: English
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Tahini and Turmeric: 101 Middle Eastern Classics — Made Irresistibly Vegan
$27.00 Add to cartHip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you’ll see why- Author: Fox, Ruth
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 29 2018
- ISBN10: 0738220108
- Language: English
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
$35.00 Read moreIn From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes a… [more below]
- Author: Sinaiee, Maryam
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 25 2018
- ISBN10: 1623719674
- Language: English
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Flavor: Bestselling Author of Persiana and Persiana Everyday
$34.99 Add to cartAll-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. O- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 05 2024
- ISBN10: 1783255951
- Language: English
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The Lebanese Cookbook
$54.95 Add to cartThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long be
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 512
- Publish Date: June 12 2019
- ISBN10: 0714879096
- Language: English
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Lebanese Cuisine: The Authentic Cookbook
$32.00 Read moreA truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way!
Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood,- Author: Kazan, Samira
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 26 2022
- ISBN10: 0744054494
- Language: English
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A Taste of Thyme: Culinary Cultures of the Middle East
$22.00 Add to cartThis pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely or… [more below]
- Series: Tauris Parke Paperbacks
- Author: Zubaida, Sami
- Binding: Paperback
- Page Count: 320
- Publish Date: February 16 2001
- ISBN10: 1860646034
- Language: English
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Mama Nazima’s Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
$19.95 Add to cart“… when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it’s one of the best hidden treasures on the market.”-Jessica Soffer, Saveur Magazine
Now available in p
- Author: Goldman, Rivka
- Binding: Paperback
- Page Count: 194
- Publish Date: November 23 2021
- ISBN10: 078181426X
- Language: English
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Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
$16.99 Read moreEnjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles, and salads plus easy flatbreads.
Falafel are deep-fried balls or patties of- Author: Gulin, Dunja
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 15, 2023
- ISBN10: 178879527X
- Language: English
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Feast: Food of the Islamic World: A James Beard Award Winning Cookbook
$60.00 Read moreWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PU
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 544
- Publish Date: May 29 2018
- ISBN10: 0062363034
- Language: English
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Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00 Read moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp
$45.00 Add to cart“The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled.” — Clau
- Author: Fisher, Karen E.
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 30 2024
- ISBN10: 1773102354
- Language: English
