Regional & Ethnic - Middle Eastern
Showing 61–80 of 1000 resultsSorted by popularity
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By: Kalla, Joudie
Palestine on a Plate: Memories from My Mother’s Kitchen
$26.95PaperbackAdd to cartA beautifully photographed culinary and cultural tour of Palestine.
“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 242
- Publish Date: September 20 2022
- ISBN10: 1623718163
- Language: English
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By: Ori Menashe
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00HardcoverAdd to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
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By: Usmani, Sumayya
Summers Under the Tamarind Tree: Recipes & Memories from Pakistan
$35.00HardcoverRead moreSummers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.
Winner ‘Best First Book’ – Gourmand World Co- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 15 2023
- ISBN10: 0711256039
- Language: English
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By: Macki, Dina
Bahari: Recipes from an Omani Kitchen and Beyond
$30.00HardcoverAdd to cartWith honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning “ocean” in- Author: Macki, Dina
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 06 2024
- ISBN10: 0744092353
- Language: English
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By: Abood, Maureen
Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
$35.00HardcoverAdd to cartPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, insp… [more below]
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2015
- ISBN10: 0762454865
- Language: English
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By: Atassi, Anas
Sumac: Recipes and Stories from Syria
$35.00HardcoverAdd to cartNPR BEST COOKBOOK 2021
Exploring the connection of food and culture with traditional and contemporary Syrian recipes that were inspired by personal stories “As a Syrian who has had, due to the devasta- Author: Atassi, Anas
- Binding: Hardcover
- Page Count: 248
- Publish Date: April 01 2021
- ISBN10: 162371897X
- Language: English
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The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
$17.99PaperbackAdd to cartFrom the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisin
- Author: Hasanzadenemati, Shadi
- Binding: Paperback
- Page Count: 234
- Publish Date: December 20 2016
- ISBN10: 1623157633
- Language: English
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By: Kassis, Reem
The Arabesque Table: Contemporary Recipes from the Arab World
$39.95HardcoverAdd to cart‘The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!’ – Yotam Ottolenghi
‘Refreshing is .
- Author: Kassis, Reem
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2021
- ISBN10: 1838662510
- Language: English
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By: Sabrina Ghayour
Persiana Everyday
$34.99HardcoverAdd to cartThe long-awaited follow-up to the award-winning international bestseller Persiana
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the a- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 04 2022
- ISBN10: 1783255145
- Language: English
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By: Hage, Salma
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
$35.00HardcoverAdd to cartNew York Times and Food52 Best Cookbooks of 2021
‘An engagingly personal mixture … [with] a classical elegance and a bright modern sensibility.’ – Nigella Lawson
The latest culinary treat from Salma H
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 18 2021
- ISBN10: 183866338X
- Language: English
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The Best of Afghan Cooking
$29.95PaperbackAdd to cartThe
most comprehensive collection of authentic Afghan recipes published in English,
this cookbook brings the legendary hospitality and foods of the Afghan table to
readers everywhere.Since ancient times
- Author: Adel, Zarghuna S.
- Binding: Paperback
- Page Count: 320
- Publish Date: September 19 2023
- ISBN10: 078181443X
- Language: English
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By: Fallous, Tarik
My Lebanese Cookbook: 80+ Family Favorites Made Simple
$19.99PaperbackAdd to cartExplore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast- Author: Fallous, Tarik
- Binding: Paperback
- Page Count: 158
- Publish Date: March 31 2020
- ISBN10: 1641527404
- Language: English
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By: Farah, Madelain
Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes
$25.00HardcoverAdd to cartThis new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as wel… [more below]
- Author: Farah, Madelain
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 26 2023
- ISBN10: 1578269490
- Language: English
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Forever Beirut: Recipes and Stories from the Heart of Lebanon
$35.00HardcoverAdd to cartA new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse
Beirut,- Series: Cooking with Barbara Abdeni Massaad
- Author: Abdeni Massaad, Barbara
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2022
- ISBN10: 1623718538
- Language: English
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Middle Eastern Delights: 60 Delicious, One-Of-A-Kind Treats You Need to Try
$23.99PaperbackRead moreBring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookboo- Author: Attar-Bashi, Lamees
- Binding: Paperback
- Page Count: 176
- Publish Date: January 23 2024
- ISBN10: 1645679241
- Language: English
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By: Sabrina Ghayour
Persiana: Recipes from the Middle East & Beyond
$25.00PaperbackAdd to cartAn award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture
NEW IN PAPERBACK A FABULOUS COLLEC- Author: Ghayour, Sabrina
- Binding: Paperback
- Page Count: 240
- Publish Date: November 01 2020
- ISBN10: 1623718767
- Language: English
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By: Joudie Kalla
Palestine on a Plate: Memories from My Mother’s Kitchen
$35.00HardcoverAdd to cartPalestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in… [more below]
- Author: Kalla, Joudie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2016
- ISBN10: 1566560691
- Language: English
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By: El-Haddad, Laila
The Gaza Kitchen: A Palestinian Culinary Journey
$29.99PaperbackRead moreThis new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. C… [more below]
- Author: El-Haddad, Laila
- Binding: Paperback
- Page Count: 336
- Publish Date: June 15 2021
- ISBN10: 1682570967
- Language: English
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By: Hercules, Olia
Mamushka: Recipes from Ukraine and Eastern Europe
$35.00HardcoverAdd to cartA celebration of the food, flavors, and heritage of Eastern Europe–from the Black Sea to Baku, Kiev to Kazakhstan–Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from … [more below]
- Author: Hercules, Olia
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 1616289619
- Language: English
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By: Odeh, Heifa
Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table
$23.99PaperbackAdd to cartBring the Bold Flavors of Palestine into Your Kitchen
Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites l- Author: Odeh, Heifa
- Binding: Paperback
- Page Count: 168
- Publish Date: September 13, 2022
- ISBN10: 1645676919
- Language: English


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