Individual Chefs & Restaurants
Showing 1–20 of 1000 resultsSorted by popularity
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By: Sumerak, Marc
Star Wars: Galactic Drinks: From Mandalorian Mocktails to Cantina Cafs, Captivating Beverages Inspired by a Galaxy Far, Far Away!
$27.99HardcoverRead moreTransform your kitchen into your own private cantina with this collection of enticing, family-friendly beverages inspired by the Star Wars galaxy!
It’s time to kick back with refreshing drinks inspire- Author: Sumerak, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 28 2026
- ISBN10: 9798337402321
- Language: English
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By: Hay, Donna
Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking
$50.00HardcoverRead moreFrom international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to summer,
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 0063514168
- Language: English
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By: Lopez, Julian
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
$40.00HardcoverAdd to cartA celebration of California coastal cuisine from Mendocino’s beloved Caf? Beaujolais–featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or- Author: Lopez, Julian
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 03 2026
- ISBN10: 1685555233
- Language: English
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By: Peet, Bill
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant
$39.95HardcoverRead moreFrom Central Park’s most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan’- Author: Peet, Bill
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 07 2026
- ISBN10: 1493091247
- Language: English
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By: Redzepi, René
The Noma Guide to Building Flavour
$45.00HardcoverRead moreFinally, the secret sauce of Noma is revealed–the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spi… [more below]
- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 504
- Publish Date: April 21 2026
- ISBN10: 1579657192
- Language: English
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Bernbaum’s: Recipes from Fargo’s Nordic-Jewish Deli
$49.95HardcoverRead moreFrom BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty Jewish-Scandinavian recipes.
Since its closure in 2024, BernB
- Author: Baumgardner, Andrea
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 06 2026
- ISBN10: 1948340631
- Language: English
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By: Pig, Peppa
Peppa’s Yummy Cookbook: Full of Fun, Scrumptious, Recipes!
$16.99HardcoverAdd to cartChop, mix, and whisk your way into Peppa and friends’ whimsical world with show-inspired recipes sure to delight chefs of all ages!
Join Peppa, George, Mummy Pig, Daddy Pig, and many more lovable Pepp- Author: Pig, Peppa
- Binding: Hardcover
- Page Count: 36
- Publish Date: March 03 2026
- ISBN10: 9798337403588
- Language: English
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By: Glaser, Emil
Juno the Bakery: Crafted in Copenhagen
$50.00HardcoverRead moreLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
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By: Cheshire, Abby
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World)
$29.99HardcoverAdd to cartJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locati
- Author: Cheshire, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 20 2026
- ISBN10: 1400251680
- Language: English
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By: Teuscher, Emily
The Copperspoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes
$35.00HardcoverAdd to cartThe first cookbook from the TikTok’s very own The CopperSpoon Inn & Tavern (@thecopperspoon_)!
The CopperSpoon Chronicles Cookbook is exactly what you’d expect from its creator and innkeeper, Emily Te- Author: Teuscher, Emily
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 18 2025
- ISBN10: 1510781986
- Language: English
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By: Kingsley, Lisa
Tasty! the Official Candy Crush Desserts Book
$27.99HardcoverAdd to cartBring the joy of one of the world’s most popular games into your home kitchen with sweets, treats, and desserts inspired by Candy Crush!
It’s time to Crush it in the kitchen with delicious desserts an- Author: Kingsley, Lisa
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 9798886637540
- Language: English
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By: Perini, Lisa
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
$34.99HardcoverAdd to cartBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and c
- Author: Perini, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 18 2025
- ISBN10: 1400350018
- Language: English
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DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons
$29.99HardcoverAdd to cartEmbark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation’s How to Train Your Dragon!
Soar into the Isle of- Author: Danielsen, Daytona
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 11 2025
- ISBN10: 9798337400730
- Language: English
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By: Andrés, José
Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook
$22.95HardcoverAdd to cartLas recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas caseras, historias inspiradoras de los chefs y los cocineros locales que han alimentado a las personas afecta
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 6073930828
- Language: Spanish
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By: Henry, Diana
Around the Table: 52 Essays on Food and Life
$26.99HardcoverAdd to cartAround the Table is a selection of some of bestselling writer Diana Henry’s very best essays on food, handpicked from over two decades of her much-loved cookbooks.
“Lyrical…radiant…timeless. A daz- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1846016002
- Language: English
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By: Jaggers, Kelly
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings
$17.00PaperbackAdd to cartSkip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
Enjoy- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: November 11 2025
- ISBN10: 1507224958
- Language: English
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By: Dogg, Swamp
If You Can Kill It I Can Cook It
$45.00HardcoverAdd to cartAn idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul food
Before there was Snoop Dogg, there was Swamp Dogg. Born Jerry Williams Jr., he
- Author: Dogg, Swamp
- Binding: Hardcover
- Page Count: 210
- Publish Date: July 29 2025
- ISBN10: 1945711213
- Language: English
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By: Fujikawa, Jenn
Avatar: The Last Airbender: The Official Baking Book
$27.99HardcoverAdd to cartBalance the elements of flour, sugar, water, and heat to find harmony in the kitchen…or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Bo… [more below]
- Author: Fujikawa, Jenn
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 30 2025
- ISBN10: 9798886638240
- Language: English
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By: Colicchio, Tom
Think Like a Chef, 25th Anniversary Edition
$38.00HardcoverAdd to cartChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author’s note
A groundbreaking vo- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 9798217034888
- Language: English
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Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona
$34.99HardcoverAdd to cartEmbark on a culinary adventure with Guild Wars 2: The Official Cookbook and travelogue of the most fascinating cultures, customs, and cuisines of Tyria.
It’s time to get the guild back together and de- Author: Rosenthal, Victoria
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 16 2025
- ISBN10: 9798886638684
- Language: English







![DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/10/img-5402-300x373.jpeg)






