Individual Chefs & Restaurants
-
Kokono’ de Una Mujer Rebelde. La Primera Chef Tsotsil Reconocida Como Una de Las 50 Promesas de la Cocina Internacional / Kokono of a Brave Woman
$17.95 Add to cartLa historia de lucha y pasi?n de una mujer tsotsil rebelde que construye su propio destino al tiempo que nos comparte la sabidur?a de pueblos originarios.
El destino de Claudia S?ntiz estaba escrito d- Author: Sántiz, Claudia
- Binding: Paperback
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 6073854307
- Language: Spanish
-
The King Cookbook
$39.99 Add to cartA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a new me- Author: Shi, Annie
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 04 2025
- ISBN10: 125086870X
- Language: English
-
Persona: The Official Cookbook
$27.99 Add to cartIt’s time to find your true self–with food! Delve into the heartwarming, memorable culinary moments from Persona 3 Reload, Persona 4 Golden, and Persona 5 Royal, from cooking with SEES members to han… [more below]
- Author: Melendez, Jarrett
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 9798886636871
- Language: English
-
Snoop Dogg’s Treats to Eat: 55 Baking Recipes–Baking with (or Without) Weed
$27.95 Add to cartFrom master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.
Following the success of his #1 New York Times bestseller From Crook to Cook (mo- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1797217615
- Language: English
-
The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes
$24.99 Add to cartAcclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York’s culinary heritage, featuring delicious recipes of reinvented classics.
Th
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 224
- Publish Date: May 27 2025
- ISBN10: 1467170062
- Language: English
-
In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine
$49.99 Add to cartDue to high demand for the deluxe edition, we’re thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size.
Since its opening in 20… [more below]
- Author: Baxter, Brian
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2024
- ISBN10: 1684427088
- Language: English
-
Food for Thought: Essays and Ruminations
$28.99 Add to cartINSTANT NEW YORK TIMES BESTSELLER
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wi- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 04 2025
- ISBN10: 1668064219
- Language: English
-
The Art of Jacques P?pin: Favorite Recipes and Paintings from My Life in the Kitchen
$35.00 Add to cartIn celebration of legendary chef Jacques P?pin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th birthd
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 0063420244
- Language: English
-
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
$36.99 Add to cartCulinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix’s The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy–or, … [more below]
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 15 2025
- ISBN10: 0593579259
- Language: English
-
Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 2
$19.98 Add to cartHow do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads an… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 30 2024
- ISBN10: 1639386319
- Language: English
-
The Best of Secret Restaurant Recipes
$0.00 Read moreDiscover the secrets behind your favorite restaurant recipes
- Find out how to create more than 90 dishes from some of America’s most popular restaurants, from irresistible appetizers to decadent desse
- Author: Publications International Ltd
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2020
- ISBN10: 1645581861
- Language: English
-
American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
-
Food You Want to Eat
$35.00 Add to cart“Every page is a knockout.” – Laurent Dagenais
This is Food You Want to Eat–a stunning debut cookbook from chef and “All Things Butter” creator Thomas Straker, hungrily awaited by his 5 million follow- Author: Straker, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 1639736646
- Language: English
-
Upside Down Cooking: Layer, Bake, Flip a Brand New Way to Cook in One Pan
$32.00 Add to cartThe book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasio- Author: Franks, Dominic
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 059396912X
- Language: English
-
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
$45.00 Add to cartChef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reiche… [more below]
- Author: Reicher, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 9.79889E+12
- Language: English
-
The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
$18.99 Add to cartSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!
Visit your favorite restaur- Series: Everything(r)
- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 1507223234
- Language: English
-
Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise
$38.00 Add to cartSavor the taste of paradise with Carlo Sernaglia and Julia Turshen’s Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be–that’s Margaritaville It’s a celebration of relaxation and a- Author: Sernaglia, Carlo
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 01 2018
- ISBN10: 1250151651
- Language: English
-
Oakville Grocery the Cookbook: Seasonal Recipes from the Heart of Wine Country
$35.00 Add to cartExplore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.
Enjoy more than 100 carefully curated, original recipes from t- Author: Owen, Weldon
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 05 2023
- ISBN10: 9798886740172
- Language: English
-
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Add to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
-
The French Laundry, Per Se
$75.00 Read moreNamed a Best Book of 2020 by Publisher’s Weekly
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . .- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 27 2020
- ISBN10: 1579658490
- Language: English
