Individual Chefs & Restaurants
Showing 61–80 of 1000 resultsSorted by popularity
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By: León, Pia
Mil
$65.00HardcoverRead more- Author: Le?n, Pia
- Binding: Hardcover
- Page Count: 324
- Publish Date: July 17 2023
- ISBN10: 9876379410
- Language: Spanish
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By: Berry, Mary
Cook and Share: 120 Delicious New Fuss-Free Recipes
$50.00HardcoverRead moreMary’s favorite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favorite dishes to share with the ones we love. Home cooking has never been more- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785947907
- Language: English
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Lost Restaurants of Baltimore
$21.99PaperbackAdd to cartBaltimore’s unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.
Haussner’s artwork. Coffey salad at the Pimlico Hotel.
- Series: American Palate
- Author: Loudermilk, Suzanne
- Binding: Paperback
- Page Count: 176
- Publish Date: October 28 2019
- ISBN10: 146714066X
- Language: English
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By: Musk, Kimbal
The Kitchen Cookbook: Cooking for Your Community
$45.00HardcoverAdd to cartTo cook a meal for others–with thoughtfulness about the ingredients and care for the technique–can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful conne… [more below]
- Author: Musk, Kimbal
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 12 2024
- ISBN10: 1595911316
- Language: English
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By: Hussain, Nadiya
Nadiya’s Kitchen: Over 100 Simple, Delicious, Family Recipes
$43.95HardcoverRead more‘National treasure’ Independent
Nadiya’s very first cookbook is filled with all of her favourite recipes – from breakfasts to dinners, to a cake fit for the Queen . . .
____________ The nation fell i- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 18 2017
- ISBN10: 0718184513
- Language: English
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By: Prescott, Dennis
Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together
$29.99HardcoverRead moreUnleash your culinary creativity with over 100 delicious recipes from host of Netflix’s Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable r
- Author: Prescott, Dennis
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 24 2024
- ISBN10: 1400251060
- Language: English
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Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoym Ent. 80 Recipes
$36.95HardcoverRead moreLlega el mejor libro para regalar del chef con más estrellas Michelin: MartÃn Berasategui.
Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. Cómo?- Author: Berasategui, MartÃn
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 21 2023
- ISBN10: 8425363373
- Language: Spanish
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By: Emeril Lagasse
Chasing the Gator: Isaac Toups and the New Cajun Cooking
$35.00HardcoverAdd to cartA badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the b- Author: Lagasse, Emeril
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 0316465771
- Language: English
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By: Brioza, Stuart
State Bird Provisions: A Cookbook
$40.00HardcoverAdd to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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By: Jung, Carolyn
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$32.99HardcoverRead moreThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda … [more below]
- Author: Jung, Carolyn
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 10 2019
- ISBN10: 1773270664
- Language: English
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By: Bausch, Mike
Unsliced: How to Stay Whole in the Pizzeria Industry
$28.99HardcoverAdd to cartIf you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, at
- Author: Bausch, Mike
- Binding: Hardcover
- Page Count: 316
- Publish Date: October 22 2020
- ISBN10: 1544516657
- Language: English
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By: Hiltl, Rolf
Vegan Love Story: Tibits and Hiltl: The Cookbook
$24.95PaperbackAdd to cartBeautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine:
- Author: Hiltl, Rolf
- Binding: Paperback
- Page Count: 232
- Publish Date: March 31 2020
- ISBN10: 178026545X
- Language: English
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By: Clark, Samantha
Moro Easy
$55.00HardcoverRead more“This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!” – Nigella Lawson
“This will stay by my cooker. It’s brimful of great u- Author: Clark, Samantha
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 1529149592
- Language: English
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By: Humm, Daniel
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00HardcoverAdd to cartFrom one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2019
- ISBN10: 0399580654
- Language: English
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By: Holaday, Chris
Classic Restaurants of Durham
$21.99PaperbackAdd to cartThe story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restauran… [more below]
- Series: American Palate
- Author: Holaday, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: March 09 2020
- ISBN10: 1467143952
- Language: English
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By: Berry, Mary
Classic
$47.99HardcoverRead moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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By: Craft, Ashley
The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes
$21.99HardcoverAdd to cartBring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips.
Bring the thrill of Universal straight to your kitchen with The- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 25 2022
- ISBN10: 1507218214
- Language: English
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By: Germán Lucarelli
The Lost Fire Cookbook: Patagonian Open-Flame Cooking
$35.00HardcoverRead moreExplore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famo
- Author: Lucarelli, Germán
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 28 2022
- ISBN10: 1646432878
- Language: English
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By: Geary, George
L.A.’s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
$50.00HardcoverAdd to cartL.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the se… [more below]
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 11 2016
- ISBN10: 1595800891
- Language: English
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By: Yeow, Poh Ling
What I Cook When Nobody’s Watching: Recipes & Musings for a Simple Life
$29.95PaperbackRead morePoh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody’s watching.
Reconnect with the simple pleasure of cooking for your- Author: Yeow, Poh Ling
- Binding: Paperback
- Page Count: 288
- Publish Date: May 02 2023
- ISBN10: 1760980145
- Language: English







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