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Individual Chefs & Restaurants

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By: Acurio, Gastón
Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
$55.00
Hardcover
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La biblia definitiva de la cocina casera peruana de la mano de uno de sus m s famosos y populares chefs, el gran Gast n Acurio.

Gast n Acurio es una celebridad nacional con m s de 735.000 seguidores en

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- Author: Acurio, GastÃ³n
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 28 2015
- ISBN10: 0714870048
- Language: Spanish
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By: Hermé, Pierre
Pierre Herm?’s Vegan Pastry
$49.95
Hardcover
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A collection of delicious vegan pastries from reknowned pastry chef Pierre Herm?.

Since 1998, Pierre Herm? has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-P?tisser… [more below]
- Author: Herm?, Pierre
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2024
- ISBN10: 1911714163
- Language: English
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By: Regular, Nuit
Kiin: Recipes and Stories from Northern Thailand
$28.00
Hardcover
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WINNER of the 2021 IACP Cookbook Awards, International Cookbooks

GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks

A journey through northern Thailand in 120 authentic recipes w

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- Author: Regular, Nuit
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 20 2020
- ISBN10: 0735236410
- Language: English
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By: Matheson, Matty
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
$35.00
Hardcover
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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Chances are you’ve eaten a soup,

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- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 22 2024
- ISBN10: 1984862154
- Language: English
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By: Brown, Alton
Alton Brown: Everydaycook: A Cookbook
$35.00
Hardcover
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NEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.

My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]
- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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By: David, Elizabeth
The Elizabeth David Collection
$39.95
Hardcover
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Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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By: Baldino, Joey
Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club
$35.00
Hardcover
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A Special Invitation to a Delicious Members-Only Experience
A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner’s … [more below]
- Author: Baldino, Joey
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2019
- ISBN10: 0762493860
- Language: English
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By: Guarnaschelli, Alex
Cook with Me: 150 Recipes for the Home Cook: A Cookbook
$35.00
Hardcover
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Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.

“Each recipe overflows with love and purpose, tech

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- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2020
- ISBN10: 0593135083
- Language: English
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By: Alton Brown
Good Eats: The Final Years
$40.00
Hardcover
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An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good E

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- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 26 2022
- ISBN10: 1419753525
- Language: English
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By: Erickson, Renee
Getaway: Food & Drink to Transport You
$40.00
Hardcover
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From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning … [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 27 2021
- ISBN10: 1419740393
- Language: English
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By: Smyth, Clare
Core
$59.95
Hardcover
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London’s Notting Hill

Clare Smyth’s food is of

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- Author: Smyth, Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2022
- ISBN10: 1838664068
- Language: English
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By: Sanitchat, Jam
Thai Fresh: Beloved Recipes from a South Austin Icon
$40.00
Hardcover
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Found within the eclectic South Austin neighborhood of Bouldin Creek is Thai Fresh, a gluten-free bakery, coffeehouse, vegan ice cream mecca, and, most importantly, Thai restaurant and learning center

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- Author: Sanitchat, Jam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2020
- ISBN10: 1477322221
- Language: English
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By: Sutherland, Jim
Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
$32.00
Hardcover
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CANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS–BIG, SMALL AND EVERYTHING IN BETWEEN.

Since 1

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- Author: Sutherland, Jim
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 14 2022
- ISBN10: 0525612084
- Language: English
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By: Ralston, Stuart
Catalogued Ideas and Random Thoughts: A Cookbook
$50.00
Hardcover
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A collection celebrating the career and inspiration of acclaimed chef Stuart Ralston.

Special Award Winner at the Gourmand World Cookbook Awards 2023

Acclaimed chef Stuart Ralston is known as one of the… [more below]
- Author: Ralston, Stuart
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 05 2023
- ISBN10: 1739174011
- Language: English
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By: Craft, Ashley
The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati
$21.99
Hardcover
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Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

The Honey Chocolate Baklava from Morocco all the way to t

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- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 14 2022
- ISBN10: 1507216807
- Language: English
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By: Appetite for Change
Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$22.95
Paperback
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The delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis

Feed someone a delicious meal, and you’ve satisfied a moment’s hunger. Show someone

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- Author: Appetite for Change
- Binding: Paperback
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 1517909813
- Language: English
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By: Guarnaschelli, Alex
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
$35.00
Hardcover
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.

Food Network star Alex Guarnaschelli may

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- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 593578007
- Language: English
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By: Craft, Ashley
The Unofficial Disney Parks Holidays Cookbook: From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by D
$22.99
Hardcover
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The magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and sp… [more below]
- Series: Unofficial Cookbook Gift
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 03 2024
- ISBN10: 1507220332
- Language: English
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By: Colicchio, Tom
Why I Cook
$35.00
Hardcover
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From an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.

Tom Colicchio cooked his first recipe a

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- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 08 2024
- ISBN10: 1648291287
- Language: English
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By: Rocha, Max
Caf? Cecilia Cookbook
$49.95
Hardcover
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‘At Caf? Cecilia you will find some of the absolute best cooking in London, and I’m greedily grateful for this little gem of a book.’ – Nigella Lawson

‘Producing “honest” food is something I think abou

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- Author: Rocha, Max
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1838668608
- Language: English