Individual Chefs & Restaurants
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99 Add to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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Myers+chang at Home: Recipes from the Beloved Boston Eatery
$37.50 Add to cartFrom beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2017
- ISBN10: 544836472
- Language: English
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00 Read more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
$29.99 Add to cartOver 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
Chetna’s Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delic… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 30 2020
- ISBN10: 1784726621
- Language: English
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
$30.00 Read moreNEW YORK TIMES BESTSELLER
Enjoy family-friendly recipes that are ready in no time, when you’ve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha- Author: Curry, Ayesha
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2020
- ISBN10: 316496170
- Language: English
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00 Add to cartAn Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicio… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 27 2020
- ISBN10: 0316480681
- Language: English
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Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1
$19.98 Add to cartIf you’ve always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you! Unlock the secrets to all… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2021
- ISBN10: 1645587320
- Language: English
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Newt: A Cookbook for All
$30.00 Add to cartNewt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone,
- Author: Nguyen, Newt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 23 2024
- ISBN10: 0063304775
- Language: English
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Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eaterie
$35.00 Read moreShortlisted for the 2023 Taste Canada Awards
Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book
Gold Winner of the 2022 PubWest Book Design Award for Cookbook
Saskatoon- Author: Hansen, Naomi
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 07 2022
- ISBN10: 1771513551
- Language: English
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Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
$35.00 Add to cartXi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
“Vibrant photog- Author: Wang, Jason
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 1419747525
- Language: English
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$40.00 Add to cartThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey
Decades before cornbread, shrimp and grits, and pea- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2019
- ISBN10: 0525655514
- Language: English
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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious
$21.99 Read moreEvery Recipe and Skill You Need To Be A Great Cook
Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation- Author: Tila, Jet
- Binding: Paperback
- Page Count: 208
- Publish Date: April 30 2019
- ISBN10: 1624145736
- Language: English
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Noma 2.0: Vegetable, Forest, Ocean
$75.00 Add to cartA Barnes & Noble Best Cookbook of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises
A Barnes & Noble Best Gift Book of 2022- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08 2022
- ISBN10: 1648291724
- Language: English
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Antoni in the Kitchen
$30.00 Read moreNEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater‘s Best Fall Cookbooks 2019*
*One of Amazon’s Best Cookbooks for Fall 2020*
“Antoni has a love of food equal
- Author: Porowski, Antoni
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2019
- ISBN10: 1328631346
- Language: English
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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York’s East Village
$24.99 Add to cart- Author: Birchard, Tom
- Binding: Paperback
- Page Count: 272
- Publish Date: October 27 2009
- ISBN10: 1250891329
- Language: English
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The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, the Unofficial Disney Parks EPCOT Cookbook, the Unofficial Disn
$66.99 Read moreEnjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookb… [more below]
- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 19 2023
- ISBN10: 1507220944
- Language: English
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Restaurant Gordon Ramsay: A Story of Excellence
$75.00 Read moreArguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai…. [more below]
- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12 2023
- ISBN10: 1473652316
- Language: English
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$35.00 Read moreCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other mult… [more below]- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2020
- ISBN10: 0316423076
- Language: English
