Cooking, Food and Wine
Showing 661–680 of 1000 resultsSorted by popularity
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By: Slater, Nigel
The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
$35.00HardcoverAdd to cartWINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 30 2025
- ISBN10: 0008260192
- Language: English
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By: Pang, Jeremy
Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…
$26.99HardcoverAdd to cartOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
As seen on the brand new 2025 TV series Jeremy Pang’s Hong Kong Kitchen “M- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 22 2025
- ISBN10: 0600639126
- Language: English
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By: Kalenska, Maria
Cuisines of Odesa: A Ukrainian Cookbook
$40.00HardcoverAdd to cartEmbark on a vibrant culinary journey through one of Ukraine’s most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.
Nestled on the Black Se- Author: Kalenska, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 24 2026
- ISBN10: 9798886741735
- Language: English
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By: Newens, Chris
Moveable Feasts: A Story of Paris in Twenty Meals
$29.95HardcoverAdd to cartA rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.
Paris has a justifiable claim to be the center of European ga- Author: Newens, Chris
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 9798897100484
- Language: English
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The Ramos Gin Fizz
$24.95HardcoverAdd to cartThe Ramos Gin Fizz was invented sometime around 1890 by Henry Charles “Carl” Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, cream, and orange flower
- Series: Iconic New Orleans Cocktails
- Author: Reed, John Shelton
- Binding: Hardcover
- Page Count: 154
- Publish Date: July 09 2025
- ISBN10: 0807183520
- Language: English
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By: Glaser, Emil
Juno the Bakery: Crafted in Copenhagen
$50.00HardcoverAdd to cartLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
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By: Zimmerman, Janet
Essential Soup Cookbook: Comforting, Hearty Favorites
$9.99PaperbackAdd to cartServe comfort by the bowlful with these timeless soup recipes
Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versa
- Author: Zimmerman, Janet
- Binding: Paperback
- Page Count: 116
- Publish Date: August 17 2021
- ISBN10: 1638073015
- Language: English
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By: Devaux, Rachael
The High-Protein Plate: 100 Satisfying Everyday Recipes
$35.00HardcoverAdd to cartProtein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian? Rachael DeVaux of @RachaelsGoodEats.
Getting- Author: Devaux, Rachael
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 03 2026
- ISBN10: 1668091720
- Language: English
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By: Sharf, Maxine
Maxi’s Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
$35.00HardcoverAdd to cartFind your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.
Culinary creator Maxine Sharf has built a community of over 4 million people who tru- Author: Sharf, Maxine
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 0593800397
- Language: English
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By: Nims, Cynthia
Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
$50.00Boxed SetAdd to cartCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish- Author: Nims, Cynthia
- Binding: Boxed Set
- Page Count: 560
- Publish Date: December 02 2025
- ISBN10: 1632176351
- Language: English
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms
$35.00HardcoverAdd to cartFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lank
- Author: Kadri, Sana Javeri
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2026
- ISBN10: 0063277824
- Language: English
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By: Cheshire, Abby
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World)
$29.99HardcoverAdd to cartJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locati
- Author: Cheshire, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 20 2026
- ISBN10: 1400251680
- Language: English
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By: Hotchner, A. E.
Newman’s Own Cookbook
$16.95PaperbackAdd to cartFor years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for t… [more below]
- Author: Hotchner, A. E.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 15 2008
- ISBN10: 1439148147
- Language: English
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
$24.99HardcoverAdd to cartHelping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the C… [more below]
- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 02 2025
- ISBN10: 1804193194
- Language: English
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By: Mob
Delicious Air Fryer by Mob: 100 Easy, Healthy, Tasty Recipes
$35.00HardcoverAdd to cartElevate your air fryer cooking with this superb selection of healthy air fryer recipes brought to you by the arbiters of great taste and flavour – Mob .
Loved by their millions of followers for their- Author: Mob
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 1399746626
- Language: English
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By: Chun, Brenda
The 5-Ingredient Low-Cholesterol Cookbook: 85 Heart-Healthy Recipes
$14.99PaperbackAdd to cartEat smarter and manage your heart health with simple, low-cholesterol recipes
Lowering your cholesterol doesn’t have to feel like a chore. This low-cholesterol cookbook makes it simple to eat heart-he
- Author: Chun, Brenda
- Binding: Paperback
- Page Count: 156
- Publish Date: April 13 2021
- ISBN10: 1647399785
- Language: English
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By: Lang, Mike
Nascar: Race Day Eats: Tailgate Party Recipes
$27.99HardcoverAdd to cartChefs, start your ovens, fire up those grills, and let the tailgate party begin! From a pit stop for refreshing drinks and starters to a checkered-flag victory for mains and desserts, you’ll enjoy rec… [more below]
- Author: Lang, Mike
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 28 2025
- ISBN10: 9798337400648
- Language: English
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Disney Enchanted Elixirs: A Magical Collection of Teas, Tonics, Soups, Smoothies, and More
$29.99HardcoverAdd to cartEnchant your elixir and drink it too with these magical beverage, soup, stew, and shake recipes taken straight from the enchanting world of Disney and Pixar!
Add a dash of Alice’s curiosity, a dose of- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 10 2026
- ISBN10: 9798337403069
- Language: English
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Diablo: Drinks, Potions & Elixirs: Cocktails and Provisions from Sanctuary
$27.99HardcoverAdd to cartPour yourself a revitalizing brew and toast your comrades with the only official cocktail book based on Blizzard Entertainment’s Diablo(R) video game series!
As darkness threatens to engulf Sanctuary,- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 11 2025
- ISBN10: 9798886637922
- Language: English
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By: Sinclair, Beth
Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering
$35.00HardcoverAdd to cartAn approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your frien- Author: Sinclair, Beth
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 24 2026
- ISBN10: 0593958748
- Language: English




















