Agriculture & Food
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition
$18.95 Read moreAn Introduction to Carnism.
“An important and groundbreaking contribution to the struggle for the welfare of animals.” — Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of
- Author: Joy, Melanie
- Binding: Paperback
- Page Count: 224
- Publish Date: August 01 2020
- ISBN10: 1590035011
- Language: English
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Temple Grandin’s Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
$29.95 Read moreAward-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin’s fascinating … [more below]
- Author: Grandin, Temple
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 02 2017
- ISBN10: 1612127606
- Language: English
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Sixty Harvests Left: How to Reach a Nature-Friendly Future
$30.00 Read more‘The warnings are coming thick and fast now and Lymbery’s are clear, concise and truly frightening … But we have solutions that we must implement now’ Chris Packham
‘Philip Lymbery pulls no punches- Author: Lymbery, Philip
- Binding: Hardcover
- Page Count: 358
- Publish Date: November 01 2022
- ISBN10: 1526619326
- Language: English
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White Bread: A Social History of the Store-Bought Loaf
$20.00 Add to cartThe story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values
In the early twentieth ce- Author: Bobrow-Strain, Aaron
- Binding: Paperback
- Page Count: 272
- Publish Date: January 22 2013
- ISBN10: 0807044784
- Language: English
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The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy
$17.95 Read moreLocal, diverse and resilient – the new culture of food
Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews milli
- Author: Kleppel, Gary S.
- Binding: Paperback
- Page Count: 165
- Publish Date: October 01 2014
- ISBN10: 0865717737
- Language: English
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Food and Fashion
$48.00 Read moreFood and Fashion accompanies a major exhibition at The Museum at FIT, New York’s only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-
- Author: Marra-Alvarez, Melissa
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 12 2023
- ISBN10: 1350164348
- Language: English
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99 Read moreAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 31 2021
- ISBN10: 0062973215
- Language: English
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The Sheer Ecstasy of Being a Lunatic Farmer
$25.00 Read moreFoodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and fr
- Author: Salatin, Joel
- Binding: Paperback
- Page Count: 300
- Publish Date: September 08 2010
- ISBN10: 0963810960
- Language: English
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Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System
$26.99 Read moreClimate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most severe farm crisis of the last half-century.
- Author: Nabhan, Gary Paul
- Binding: Hardcover
- Page Count: 196
- Publish Date: March 30 2021
- ISBN10: 1506465064
- Language: English
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The Land Remains: A Midwestern Perspective on Our Past and Future
$24.99 Add to cart- Author: Hamilton, Neil D.
- Binding: Paperback
- Page Count: 344
- Publish Date: April 01 2022
- ISBN10: 1948509334
- Language: English
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Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$21.95 Read moreThe culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of t… [more below]
- Author: Patterson, Neal
- Binding: Paperback
- Page Count: 224
- Publish Date: August 01 2016
- ISBN10: 1493017918
- Language: English
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Diet for a Small Planet (Revised and Updated)
$20.00 Add to cartDiscover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies–now in a 50th-anniversary edition with a timely introduction plus new and updated plan… [more below]
- Author: Moore Lappe, Frances
- Binding: Paperback
- Page Count: 512
- Publish Date: September 21 2021
- ISBN10: 0593357779
- Language: English
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It
$17.00 Read moreNew York Times Book Review Editors’ Choice
An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and form- Author: Philpott, Tom
- Binding: Paperback
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 1635578450
- Language: English
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Why Food Matters
$17.00 Read moreFrom the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history
“A rich and fascinating narrative that reaches deep- Series: Why X Matters
- Author: Freedman, Paul
- Binding: Paperback
- Page Count: 216
- Publish Date: September 20 2022
- ISBN10: 0300268084
- Language: English
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Holy Shit: Managing Manure to Save Mankind
$24.95 Add to cartIn his insightful book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource.
He begi
- Author: Logsdon, Gene
- Binding: Paperback
- Page Count: 272
- Publish Date: August 30 2010
- ISBN10: 1603582517
- Language: English
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Pastoral Song: A Farmer’s Journey
$28.99 Read moreThe acclaimed chronicle of the regeneration of one family’s traditional English farm
NATIONAL BESTSELLER * Winner of the Wainwright Prize for Nature Writing * Named “Nature Book of the Year” by the Sun
- Author: Rebanks, James
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 03 2021
- ISBN10: 0063073277
- Language: English
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Letters to a Young Farmer: On Food, Farming, and Our Future
$21.95 Read moreLetters to a Young Farmer is for everyone who appreciates good food grown with respect for the earth, people, animals, and community. Three dozen esteemed writers, farmers, chefs, activists, and visio… [more below]
- Author: Stone Barns Center for Food and Agricult
- Binding: Paperback
- Page Count: 176
- Publish Date: March 07 2017
- ISBN10: 1616895306
- Language: English
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Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food
$28.95 Read more“Insightful…empathetic…a thoughtful consideration of a topic that will have a substantial impact on our future.”–Booklist
Readable Feast, Book Award Winner for Socially Conscious Writing * Civil- Author: Kelley, Margot Anne
- Binding: Paperback
- Page Count: 344
- Publish Date: August 09 2022
- ISBN10: 1567927300
- Language: English
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Wastelands: The True Story of Farm Country on Trial
$30.00 Read more“Beautifully written, impeccably researched, and told with the air of suspense that few writers can handle, Wastelands is a story I wish I had written.” –From the Foreword by John Grisham
The once id- Author: Addison, Corban
- Binding: Hardcover
- Page Count: 464
- Publish Date: June 07 2022
- ISBN10: 0593320824
- Language: English
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Mushroom
$14.95 Read moreObject Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
They are the things we step on without noticing and the largest organisms on Earth. They are- Series: Object Lessons
- Author: Rich, Sara
- Binding: Paperback
- Page Count: 152
- Publish Date: January 12 2023
- ISBN10: 1501386581
- Language: English
