Agriculture & Food
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Slow Cooked: An Unexpected Life in Food Politics Volume 78
$37.43 Add to cart“A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never too late.”—New York Times
Marion Nestle reflects on her late-in-life career as a world-renowne- Series: California Studies in Food and Culture
- Author: Nestle, Marion
- Binding: Hardcover
- Page Count: 294
- Publish Date: October 04 2022
- ISBN10: 520384156
- Language: English
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Chesapeake Oysters: The Bay’s Foundation and Future
$35.99 Add to cartCrassostrea virginica, the eastern oyster. These humble bivalves are the living bones of the Chesapeake and the ecological and historical lifeblood of the region. When colonists first sailed these imp… [more below]
- Author: Livie, Kate
- Binding: Hardcover
- Page Count: 210
- Publish Date: October 26 2015
- ISBN10: 1540212696
- Language: English
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This Blessed Earth: A Year in the Life of an American Family Farm
$15.95 Add to cartThe family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-gener
- Author: Genoways, Ted
- Binding: Paperback
- Page Count: 240
- Publish Date: November 20 2018
- ISBN10: 0393356450
- Language: English
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Food
$19.95 Read moreA consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
Everybody eats. We may ev
- Series: MIT Press Essential Knowledge
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 228
- Publish Date: May 21 2019
- ISBN10: 0262537311
- Language: English
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Once Upon a Time We Ate Animals: The Future of Food
$15.99 Add to cartCombining the ethical clarity of Jonathan Safran Foer’s Eating Animals with the disquieting vision of Alan Weissman’s bestseller The World Without Us, a thought-provoking, entertaining exploration of
- Author: Van Voorst, Roanne
- Binding: Paperback
- Page Count: 288
- Publish Date: December 13 2022
- ISBN10: 0063005891
- Language: English
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Whose Samosa Is It Anyway
$31.50 Read moreIn this book, accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north ma… [more below]
- Author: Ved, Sonal
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 0670092401
- Language: English
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Enduring Acequias: Wisdom of the Land, Knowledge of the Water
$24.95 Add to cartFor generations the R o Embudo watershed in northern New Mexico has been the home of Juan Estevan Arellano and his ancestors. From this unique perspective Arellano explores the ways people use water i
- Series: Querencias
- Author: Arellano, Juan Estevan
- Binding: Paperback
- Page Count: 232
- Publish Date: October 01 2014
- ISBN10: 0826355072
- Language: English
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Taste the State: South Carolina’s Signature Foods, Recipes, and Their Stories
$36.99 Read moreBitter Southerner 2022 Summer Reading pick – Garden & Gun Best Southern Cookbooks pick – Forbes Best New Cookbooks For Travelers pick – 2021 Gourmand International Cookbook Award Finalist – A vivid cu
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 12 2021
- ISBN10: 1643361961
- Language: English
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Food and the City: Urban Agriculture and the New Food Revolution
$21.00 Add to cartA global movement to take back our food is growing. The future of farming is in our hands-and in our cities.This book examines alternative food systems in cities around the globe that are shortening t… [more below]
- Author: Cockrall-King, Jennifer
- Binding: Paperback
- Page Count: 372
- Publish Date: February 21 2012
- ISBN10: 1616144580
- Language: English
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Why Did the Chicken Cross the World?: The Epic Saga of the Bird That Powers Civilization
$18.99 Add to cartVeteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization–the chicke… [more below]
- Author: Lawler, Andrew
- Binding: Paperback
- Page Count: 336
- Publish Date: April 26 2016
- ISBN10: 1476729905
- Language: English
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Lost Feast: Culinary Extinction and the Future of Food
$21.95 Read more“Edifying and entertaining.” — Foreword Reviews, starred review
Taste Canada Silver Award Winner and Finalist for the Science Writers and Communicators of Canada Award
A rollicking exploration of
- Author: Newman, Lenore
- Binding: Paperback
- Page Count: 312
- Publish Date: April 05 2022
- ISBN10: 1770416722
- Language: English
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Transfarmation: The Movement to Free Us from Factory Farming
$27.95 Read moreThe story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat
In Transfarmation, presid- Author: Garc?s, Leah
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 0807014907
- Language: English
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The Blue Plate: A Food Lover’s Guide to Climate Chaos
$30.00 Add to cartDo you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
Ecologist Mark Easter offers a detailed picture of the impact the f
- Author: Easter, Mark
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17 2024
- ISBN10: 1952338204
- Language: English
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Grocery: The Buying and Selling of Food in America
$18.00 Read moreIn Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a cult- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: May 29 2018
- ISBN10: 1419729535
- Language: English
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Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society
$22.00 Read moreSistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing thei… [more below]
- Author: Harper, A. Breeze
- Binding: Paperback
- Page Count: 232
- Publish Date: October 01 2020
- ISBN10: 1590561457
- Language: English
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A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
$31.95 Add to cartFood insecurity takes a disproportionate toll on the health of Canada’s Indigenous people. A Land Not Forgotten examines the disruptions in local food practices as a result of colonization and the cul
- Author: Robidoux, Michael A.
- Binding: Paperback
- Page Count: 184
- Publish Date: April 12 2017
- ISBN10: 0887557570
- Language: English
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The Color of Food: Stories of Race, Resilience and Farming
$34.99 Read more“Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful.”–Anna Lapp?, author of Diet for a Hot Planet
The
- Author: Bowens, Natasha
- Binding: Paperback
- Page Count: 240
- Publish Date: May 01 2015
- ISBN10: 0865717893
- Language: English
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet–One Bite at a Time
$46.00 Add to cartAn indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestsellin… [more below]
- Series: The Dr. Mark Hyman Library #9
- Author: Hyman, Mark
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 25 2020
- ISBN10: 0316538213
- Language: English
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The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table
$20.00 Add to cartThe New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eati… [more below]
- Author: McMillan, Tracie
- Binding: Paperback
- Page Count: 352
- Publish Date: October 02 2012
- ISBN10: 1439171963
- Language: English
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
$28.95 Read moreA young South Asian American woman’s story of reconnecting with her identity, family, and heritage through sustainable farming
In 2012, 25-year-old Jackie Moyer–the daughter of a forbidden marriage b- Author: Moyer, Jaclyn
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2024
- ISBN10: 0807045306
- Language: English
